This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. You’ll have fewer dishes to clean. By Lissa Edwards on March 2, 2017 The benefit: you can use it on the stove AND put it in the oven. Nov 4, 2013 - Recipes for every cook’s go-to pan. Remove the medallions from the skillet and deglaze the skillet with some good red wine. Butter burns easy. If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. Love it. The time it takes to sear a tenderloin depends on both the size of the tenderloin and the heat that you cook the tenderloin over. Simple and so so tasty. Copyright © 2008 - 2021 Prism Publications, Northern Michigan Guides & Resources, Now that you Know How to Cook Venison, Find out How to Store Apples, A Deer Camp Story with More Hunting Season Recipes. ★☆. If you have some dried morels left over from spring, by all means, reconstitute them and throw them in. They are so heavenly and delicious and very easy to make. One warm day, Steve felt it was time justice was served. https://eatsimplefood.com/perfect-seared-baked-deer-tenderloin https://www.allrecipes.com/recipe/131713/fried-venison-backstrap To create a pork tenderloin classic -- pork, onions and apples -- saute two chopped yellow onions, four sliced apples and chicken broth in a small saucepan until the onions are soft but not mushy. hayslope. Here’s how to cook venison tenderloin with an easy, delicious recipe for mouthwatering medallions. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Generously sprinkle salt and pepper over the entire cut of meat. ★☆ Ingredient List. anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! If it's not letting go of the pan than it is generally not ready. More background info →, Perfect Stovetop to Oven New York Strip Steak, Easy and Crispy Oven Roasted Chicken Thighs. Check out the video and you’ll be crushing dinner time like never before! Recommended Posts. Add the venison … Really. Nov 9, 2018 - This 4-Step salisbury steak recipe is as easy as it is delicious! Remove venison from the refrigerator and drain. https://cooking.nytimes.com/recipes/1016955-marinated-venison-steaks You will need to up the oven time if you are working with larger cuts for this recipe. APPEARS IN News Wild Game Recipes Game Whitetails Lifestyle. More Whitetail 365. If you try any of these recipes, please feel free to leave a comment on your experience. Transfer to a large resealable bag, and put the venison … Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. This is a phenomenal recipe! If revenge is sweet, let me tell you that the righteousness Steve seared up was ambrosia. Belgian Venison Medallions. You can use this for your stews, chilis, and many other things. See all the kitchen items I love & use regularly. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. Thanks. Simple, easy, sublime. Although the tenderloin and backstrap are different cuts,  I have often used my family and friends mistakenly use the terms interchangeably. Place the medallions in the skillet. Venison Loin with Blueberry-Maple Sauce: Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce. Thanks Sam - I bet the brine made it extra moist! Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. This buck had spent the summer gorging on neighbor Joe’s peach trees—earning him the nickname Peaches. Jan 3, 2021 - This board is a collection of venison recipes I have found on Pinterest, around the web, and from my website DeerRecipes.online. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". ground black pepper, lemon juice, garlic cloves, … Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. By Natty Bumpo, December 3, 2016 in Upland Food & Recipes. Once smoking, add peppers, onion, and mushrooms and cook on high heat, stirring occasionally, for 5-7 minutes or until veggies char on edges. https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe https://greatamericanwildlife.com/turn-venison-into-filet-mignon-with-this-recipe https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes https://www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables In my opinion, a pan fried venison steak beats a grilled venison steak every time. These deer tenderloins were small - ~ ½ lb each. BEST VENISON TENDERLOIN (INNER LOIN) RECIPE . When the garlic becomes fragrant, add the tenderloin to the skillet. But you would have an issue preparing dishes combining liquids with drier cuts of meat such as flanks; shoulder, rump or leg roasts; and briskets and stews. Share Followers 3. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce https://fantabulosity.com/deer-steak-recipe-on-the-stovetop When coconut oil sizzles, place strips of the meat in the oil. Heat coconut oil in a cast iron skillet over medium heat. The Best New Hunting Compound Bows of … The Best Way to Cook Venison Steaks. Beckie. Cast-Iron Skillet; Rolling Pin; Sharp Knife; Cutting board; Venison Tenderloin Recipe. (To expand your venison options, check out our article “Do’s and Don’ts of Cooking with Deer Heart” in the September/October 2020 issue.) Granted, Peaches was fruit fed, but Steve claims any venison tenderloin can taste like it came out of a three-star restaurant if you cook it this simple way: Recipe: Dust the tenderloin medallions with the fresh-cracked pepper and salt. One last tip before the recipe: invest in a enameled cast iron dutch oven. In five minutes. Cooking has helped me *try* to figure out life, not just my own, but also other people's. December 1, 2009. Allows you to taste the true flavors of the meat with a little seasoning here and there. SUBSCRIBE. A Recipe for Vietnamese Venison Tenderloin Pho | Outdoor Life A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled … Check out our Venison Doneness Article: Well Done Chef, Venison Temperatures. If you find the butter burning before the meat is browning then add a little vegetable or olive oil to bring down the smoking/burning point. This is actually one of the reasons cast iron is great to cook venison with: venison is lean. Toss to coat well. I thought I’d tasted venison before. Then add a few tablespoons of butter and sliced garlic to a hot cast iron skillet and sear until browned on all sides. ★☆ Smoked Venison Tenderloin Miss Allie's Kitchen. Your email address will not be published. Venison Medallions with Gin and Juniper. I used the marinade recipe to add another level of flavor to the venison. Melt a tablespoon of butter in it. Your email address will not be published. But when it is, I buy it and use this recipe. Preheat grill, smoker, or oven to 400º F while the venison is resting. Not long after he’d scaled up to his blind high in a beech tree, Steve heard the rustle of Peaches strutting his rack an arrow’s pop away. ★☆ 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe. Sear all three (3) sides until a deep brown crust has formed, about 3-4 minutes per side. I’m Beckie Hemmerling. Required fields are marked *, Rate this recipe Pour in the stock, add the salt, pepper and other seasonings. The steak bites disappeared quickly and the consensus was these bite sized pieces of venison tenderloin were delicious! The loin, also known as the backstrap, is from the backbone of the deer, while the tenderloin cut comes from inside the rib cavity. Roast tenderloin until it reaches … More . I cannot stress how important this is. Keywords: Deer, Venison, Backstrap, Paleo, Gluten Free, Low Carb, Holidays, Christmas, Thanksgiving, Whole 30, Keto. On a plate, if you will. Choose your sides—though I will say that the woodstove-baked sweet potatoes and apples served alongside these were outstanding. Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! This recipe also works great for venison tenderloin! Heat a seasoned cast iron skillet over medium heat and add oil, 2 tablespoons of butter and a pinch of garlic. Remove and let the meat rest before slicing and serving. I like to use coarse pink himalayan salt. There’s nothing like the juicy flavor of a quick-seared venison chop, sirloin or tenderloin. 6.13.2020 - This is the second time I’ve made this. This time I used a different cut of Instructions. Remove the tenderloin from skillet when done and loosely cover with a piece of foil. Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. Prolific UJ Member; 2021 … It's the equivalent of the whole file mignon from a cow, the thick end that's sort of doubled over is like a Chateaubriand cut. For a stew, this means you can sear the meat and anything else that needs browning on the stove, and then finish it in the oven in the same pot. There are also some generic brands out there that are just as good. This recipe can be made in a cast iron skillet if you don’t own an air fryer. The pièces de résistance are the medallions of venison tenderloin—that coveted piece of backstrap that will make a believer out of even the leeriest venison aficionado. Happy Eating! Dust the venison in three tablespoons of the flour. I’m gearing up for dove season, salivating at the thought of new meat for my freezer. By Hank Shaw. Once smoking, add peppers, onion, and mushrooms and cook on high heat, stirring occasionally, for 5-7 minutes or until veggies char on edges. Broil for 4 to 5 minutes, then remove skillet from broiler. Peaches’ feasting had Joe galloping mad enough to rant and rave to Steve about That Damn Deer for months. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. The meat should naturally come easily off the pan when it's done. In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. In a large cast iron pan, heat canola oil until smoking. -Advertisement- Here are some of our favorite venison recipes made in cast-iron cookware using ground meat, tenderloin, steaks, and roasts. Save my name, email, and website in this browser for the next time I comment. Add the butter and let it melt and bubble. I love food and I think of it on a basic level of providing strength & nourishment. This recipe is one that is perfect for a large cast iron Dutch oven or roasting pan. Venison sausage served with pork chops, mushrooms, gnocchi, and bread. For best results, remove the pork tenderloin from the oven as soon as the pink is gone, remembering that the tenderloin continues to cook as it sits for 10 minutes before you slice it. I brined my back straps for maybe 6/7 hours before hand and also like mine a little less done. https://venisonthursday.com/cast-iron-cooking-dont-fear-these-heavy-beasts But, really, I hadn’t until my Significant made me venison tenderloin from a deer he’d shot with his bow in the Northern Michigan woods last October. Both cuts are lean so preparing them on the rarer side will help keep them tender. Venison tenderloin can be cooked just like a beef loin. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. How to Cook Venison Loin . Add sea salt to taste. What To Serve With Venison Backstrap. Bring the liquid to a boil and sprinkle over the remaining flour. Prev; 1; 2; Next; Page 2 of 2 . ★☆ Brown the venison in the bacon grease, remove and set aside. https://www.tasteofhome.com/recipes/pan-fried-venison-steak You are here: Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. See more ideas about venison recipes, venison, deer recipes. It is much more expensive to order Dale’s Steak Seasoning from Amazon so, check your local grocer for it first. Cook until there are no signs of undercooked meat, and strips are golden brown and crispy. Gear. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. Let meat rest ~ 15 minutes and thinly slice. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. 03 Mar Iron Cookware Recipes – Roast Loin Of Venison Roast Loin Of Venison As much fun as it is to be sitting in our blinds on that first frosty morning on opening day it is just as much fun in our kitchen in February & March making interesting meals that our family will enjoy. Pour the sauce on plates and place the medallions on top. How to cook the Venison Steak Bites in a Skillet. If you came here hoping to find a venison tenderloin recipe, don't fret. The tenderloin on an average whitetail here in NY is probably 1-1.5" in diameter and maybe 16-18 inches long. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home by Georgia Pellegrini - Thursday, September 8, 2011. Go Luke! Stir well. In a large bowl, mix meal and seasonings, add venison strips. It was a clean shot. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Add vegetables to pan and stir to lightly brown the exterior, about 10 to 15 minutes. Posted December 5, 2016. hayslope. Pre-heat the oven to 400° F. Pour a few teaspoons of grapeseed oil into a skillet (preferably a cast iron skillet), and turn the burner on high. You just brown the meat on all sides in your skillet then transfer it to the oven for 20 minutes or so. Tagged Food & Drink, Travel Ideas. Northern Michigan’s hunting season may be over, but now all that juicy meat from the freezer beckons … and we love these venison recipes. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. You don’t have to be experienced at cooking venison to make this dish. The entire family enjoyed this as an appetizer while standing around the kitchen bar. Just follow the steps below: Heat the cast iron skillet over medium high heat. Pat dry with a paper towel. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin BEST VENISON TENDERLOIN (INNER LOIN) RECIPE REGISTERING FOR MEMBERSHIP ON UPLAND JOURNAL 2021. The venison tenderloin is a great cut of meat that doesn’t need a marinade to tenderize it. This recipe is one that is perfect for a large cast iron Dutch oven or roasting pan. Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results. Latest. When small beads of blood form on the surface—probably no more than two minutes, depending on the thickness of the medallion—turn the meat over and sear it for the same amount of time you cooked the first side. *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce All you need is a large cast iron skillet, ground venison and a few simple ingredients that you probably already have in your pantry! My mom loves a good gin and tonic so I … By needing to use a little extra “fat” for cooking, it will keep that steak from drying out and turning to leather. Ingredients: 3 lbs ground venison ½ tsp pepper ½ tsp salt ½ tsp onion powder 1 tsp Cavender’s 5 Tbsp olive oil, combined Morel Mushrooms: How to Find, Store and Cook Morels. This age-old recipe calls on the unique flavor of juniper … I had mine in the oven 5 mins. Transfer meat … Heat a cast-iron skillet until it is very hot. If you learn nothing else from this venison tenderloin recipe… 03 Mar Iron Cookware Recipes – Roast Loin Of Venison Roast Loin Of Venison As much fun as it is to be sitting in our blinds on that first frosty morning on opening day it is just as much fun in our kitchen in February & March making interesting meals that our family will enjoy. Anything that pairs well with steak will be perfect for serving alongside venison … Remember, I wouldn’t be recommending it unless I personally use it and, it is an absolutely amazing product. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. The Perfect Way to Pan-Fry Venison Tenderloin Medallions. MyNorth.com is the online home of Traverse, Northern Michigan’s Magazine, the flagship publication of MyNorth Media, a Traverse City, Michigan company dedicated to sharing stories and photos about vacations, restaurants, wineries, the outdoors and more from Traverse City to Sleeping Bear Dunes and up to Mackinac Island. Have some dried morels left over from spring, by all means, reconstitute them and throw them.. Again for another 10 minutes before Cutting into it iron Dutch oven or roasting.! 2 of 2 these tenderloins were given to me by my good son. People 's video and you ’ ll be crushing dinner time like never before of individual will! Have to be experienced at cooking venison to make rave to Steve about that deer... Is cooked, let your grilled venison rest, tented with foil, for at least to. It unless I personally use it and, it is, I wouldn t. Place strips of the meat in the oil oven Roasted Chicken Thighs, 3. 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