It’s more sustainable. Known for its beautiful decor, drool-worthy desserts and pasta served in cheese wheels, Circolo Popolare is the Big Mamma restaurant that's already earnt quite the name for itself. Tahinis Restaurant. In Begging Bowl’s bright and beautiful setting, Alty is continually reinventing her repertoire – packing in plenty of research trips to Thailand. What to have: plates are small, so you can cast your net wide, but it’s worth looking out for the raw stuff (like slivers of cured or crudo fish, or the must-have pickled oyster). This is not just thanks to the fact that its three sites were each cunningly positioned in the three areas of the capital with the best-paid office workers – Mayfair, the City and Canary Wharf – but the sheer fact that the steak here, which is imported from the US but then dry-aged on site, is bona-fide brilliant. The setting is fancier, for a start, and more spacious, with high ceilings, arched windows and a marble counter for watching the chefs while you eat. Go for fresh-off-the-day boat grills or a mix of small plates and snacks, like kick-ass cod roe and the fantastic sea trout tartare. It will be great. Barge East Restaurant. All in a slick, stylish Hackney space with concrete floors and classy cutlery. You know the people behind 10 Cases? Shaftesbury Avenue. Flavours are Middle Eastern and smoky, but unlike most grill joints, it’s the vegetarian dishes that really shine. What to have: The cauliflower shawarma (order an extra plate – do it!) When to go: When your funds are running low but you … Or, grab a takeaway and eat at one of the nearby tables – the ones opposite the counter are bookable if you ring ahead. What to have: The Don Ceviche (sea bass chunks in citrus with a scattering of red chilli and soft, diced sweet potato) is the winner in the world of raw fish. Best of all is the hearty European food: from meltingly tender Hereford beef-shin ragu atop creamy polenta to a sexed-up niçoise salad filled with confit rabbit meat, and don’t-stop-me-now desserts. From opulent chandeliers to floor-to-ceiling framed art, enjoy Atherton’s signature modern European dishes in the grandest of settings. Yeah, don’t bring them. There’s a lot to like here: the understated, simple dining room lets the food shine, and laid-back service fits with the neighbourhood vibe that prevails despite the central London setting. It’s a dinky space, like a cross between a fishmonger and a wine bar (white tiles, finned things on ice, central service bar, a mix of tables high and low). Almost illegible blackboard menu? If you like Luca, you may like…Bocca di Lupo, Café Murano. Masserie. Kiln. Restaurants The Best Italian Restaurants in Covent Garden. If you like Westerns Laundry, you may like…10 Greek Street, Primeur, Soif. When to go: When you and some mates fancy taking the road to Mandalay without leaving the East End. The events and list scheduled for June 2020 are postponed to 2021. Our picks? This is a place to be spoil or be spoiled. What to have: The burger is undeniably tasty, but the lobster wins in the value stakes. If you like Padella, you may like…Artusi, Trullo. When to go: It’s the best place in London for alfresco dining. When to go: When you want to get your glad-rags on and enjoy a decent meal in a smart but relaxed central spot. What to have: The homemade pasta is a knockout – but leave room for the day’s cake (lemon polenta with crème fraîche, perhaps). Every tapas flavour combination is a winner; tender octopus with peas, smoked tomato and wild garlic, say, or Ibérico pork ribs grilled to melting softness. Well, you've most definitely seen it. All rights reserved. What to have: the menu changes daily, but plates which embrace carbs are especially strong: look out for the likes of home-made goujeres, herby pizzette or plates of pasta. When to go: During the day, when you can eat Ollie Dabbous’s Michelin-starred food for less. When to go: When you think you’ve tried and tasted every dining concept that London has to offer. The meat is of better quality, and better cooked, than at many more expensive Mayfair steak restaurants. The basement dining room is intimate and atmospheric; the street-level wine bar best on a sunny day (as are the two alfresco tables overlooking so-picturesque-it-should-be-in-a-Richard-Curtis-movie Shepherd Market). When to go: When you’re in the mood for a bit of glamour. Best Dining in London, England: See 2,994,264 Tripadvisor traveller reviews of 23,817 London restaurants and search by cuisine, price, location, and more. This stripped-back, under-the-arches Haggerston spot (near neighbour to Tonkotsu East) is loud and dark; food comes heaped on sharing trays, and eating with fingers is encouraged. In short, it rocks. Not only was she the first female British chef to hold three Michelin stars (at Restaurant Gordon Ramsay, where she used to run the show), but she has a sense of humour. When to go: When you’re after a Latin dance party on your palate. So get Thai-ed up with seriously sticky pork belly, lemongrass-heavy charcoal-grilled bream, cutting-edge red curries and nahm prik to blow your head off. Which one would you say is the best street in London? So the fact that Hoppers is outrageously good is even more impressive. In short, the best restaurants, at every price point, across London. Our tip? If you like Ceviche, you may like…Senor Ceviche. Staff are polished but genial. Your companion had better be worth it: even appetisers range from £16-£85(!). However, their intentions are sincere: many ingredients, plus wines, are sourced from the family’s West Sussex farm and vineyard. For an evening pretending to be on a Bond film set, head to gold-fingered restaurateur Alan Yau’s glitzy, gilded, wincingly expensive Chinese. Perhaps venison Wellington with a pear concealed inside it – or fermented cabbage and mint (from the separate veggie menu). Older sister to Borough Market’s Padella, Trullo serves perfect pasta, antipasti and larger charcoal grill dishes in a romantic yet relaxed environment. One of the most famous restaurants in London, Sketch brings style and substance to the table. Think again. The second of four branches (the first in Covent Garden, the third in King’s Cross, the latest in Soho), this Dishoom is one of the best places to eat in Shoreditch. From the special occasion destination restaurants to the cult shipping container spots, if it’s on the list, we think it’s awesome. When to go: When you’re in Soho, feeling spontaneous and with flush friends. Boring, even. What to have: Something raw, something cooked and something sweet. Looking for more recent openings? The chicken is marinated in buttermilk before being fried in rapeseed oil; it’s then paired with wonderful, unexpected, Far East flavours or potent dips – bone-marrow barbecue sauce, for instance, or oh-no-they-didn’t blue-cheese and buttermilk dip. Come in the evening, however, and you’ll get a no-choice four-course set menu of acutely seasonal dishes that might include asparagus with cured pork fat and walnuts in spring, or monkfish liver with peach and potato in summer, followed by blackcurrant leaf meringue. If they’re good enough for him…, If you like The Wolseley, you may like…Bellanger. Whether you're tucking into soft shell crab or black cod miso, taste buds are sure to be tingling. Le Caprice in Piccadilly was a favourite of Princess Diana's and numerous A-List celebrities. What to have: Small plates, snacks and sides. That’s when media types hold meetings and those old enough to know better soothe their hangovers with brunch. Healthy, Canadian $$ - $$$ Menu. Best of all: you can book. If you like Nest, you may like… Clove Club, Lyle's, Pidgin. A self-consciously hip affair, with a no-choice tasting menu of on-trend ingredients in out-there combinations, The Clove Club unashamedly puts food at the centre of its experience. The Deptford foodie tide looks set to turn with the arrival of this sibling to Artusi, the Italian that boosted Peckham’s irreversible rise to foodie stardom. With owners including Robert De Niro, it's no wonder that this east London outpost is such a celebrity hotspot. Be sure to sample a pisco sour or two at the bar while you’re there. Forgotten cuts and obscure ingredients grace the twice-daily-changing menu, and despite the reputation for concentrating on meaty things, fish cookery is expert and very serious. The 20-inch pizza favourite is delivering ready-to-eat pizzas from four London restaurants, as well as “take and bake” versions to finish at home. Sometimes, a restaurant shakes you out of your small-plates stupor and makes you realise how samey your dining experiences have become. 2 guests. The music is upbeat, the chefs are not just filleting fish, but actually enjoying themselves (and will chat to you as they hand over the dishes). [CDATA[ 194 reviews Closed Now. American, British $$ - $$$ Menu. WAHACA – A Kid-Friendly Mexican Restaurant in London . Best of the Best Eating at Bright is a little like eating in a high-ceilinged, metal-framed glass box, but that’s a good thing: there’s less to distract you from the food. Take your pick from dozens of national cuisines and many more hybrid menus, as well as 65 Michelin-starred establishments and 15 Michelin Bib Gourmands – not to mention pubs, bars, cafés and more. OFFICINA 00, Old Street. When to go: When you’re after a street food fix in a contemporary restaurant setting. If you like Chicama, you may like…Chotto Matte. What to have: The lahmacun – a kind of Turkish flatbread pizza topped with minced lamb, which comes with fresh salad (greens and pickled things) that you put in the middle and roll up, to make the best wrap you’ll have this year. When to go: When you’re in the mood for well-constructed small plates in an unpretentiously convivial atmosphere. You can eat quickly to make your curtain, or dawdle if you wish. The news was shared on Sunday … If you like Dinings SW3, you may like…Roka, Sushisamba. Brasserie Vacherin, Sutton High Street. If you like Sabor, you may like… Barrafina, Boqueria, Donostia. Generate an extra revenue stream and open up your venue/event to even more customers. Here’s how to dine in style during self isolation. First things first: Berber & Q is not the place if you want a quiet chitchat, or if you’re one of those chronic hand-washers who can’t touch anything sticky. Special occasions when you feel like flashing your cash on some seriously modern food. Zuma’s little sister has no trouble standing up for itself. Share Pin Email There’s no doubt about it: London is one of the world’s gastronomic capitals. What to have: The superbly tender, Burmese-spiced short-rib curry is a true crowd-pleaser; or snap up any of the nightly specials. When you want to rekindle your love affair with fusion food. how Time Out makes recommendations and reviews restaurants, London’s best restaurants for vegetarian food. If you like Uchi, you may like…Nagoya, Koya Bar. What to have: Plenty of small plates to pick at, plus something sweet – their cakes are too good to pass up. What to have: One of the classics-with-a-twist starters, such as prawn cocktail with lobster jelly, avocado and crispy shallot. There’s less waste. When to go: Unless you live in Lewisham, you’re going to have to organise a pilgrimage here – but it will be well worth your time on the Tube and train. Whatever you want to eat in this beautiful part of London, our list is only a hint at the diverse and delicious food there is on offer. The entrance is a bit hidden, despite the Covent Garden location, but once you’re inside you see it’s a real beauty of a basement bar and dining room, which looks as if it’s been there for at least a century – in fact, it only opened as a restaurant at the end of 2010. List of Famous Streets in London 2020/ 2021 UK 1. Hakkasan’s magic lies in its heady combination of high-octane atmosphere (is that a triple A-lister you spy through the gloom, or an anonymous local hottie?) Located in the heart of Covent Garden, Balthazar is one of the best French restaurants London has to offer. When to go: Breakfast at The Wolseley is arguably the best meal of the day. From artwork plastered on the walls to the egg toilets and that pink gallery room, this Maddox Street restaurant is instantly distinguishable amongst Londoners and tourists alike. If you like Hakkasan Hanway Place, you may like…Hutong, Yauatcha. When to go: When you want to say to your mouth, ‘you SHALL go to the ball!’. It’s perfect: the interiors are stylish yet unshowy; the drinks list includes extremely well curated wines; and the service is impeccable. What to have: This is the place to truly experience omakase – that is, to leave everything in the chef’s (very capable) hands. Spicy breakfasts and brunches throw a cracking curveball, too. Best Dining in Dubai, Emirate of Dubai: See 537,485 Tripadvisor traveler reviews of 12,346 Dubai restaurants and search by cuisine, price, location, and more. Dishes are as diverse as three styles of duck (malted breast, confit leg and crisp skin) and satay rabbit, but all are thrilling – especially when discovered in SE13. When to go: When you and your mates have something to celebrate – even if that something is just a shared love of barbecued meat. What to have: The coconut noodles with chicken and the fragrant fish cake salad (with caramelised onion, crisp cabbage and crunchy split peas). When to go: When your gastronomic sat nav says no to a Brick Lane curry. When to go: At lunchtime for the peace and quiet (and a lower spend); at dinner for the buzz, the great wine list, and the cheering flavour of charcoal. What to have: All the small plates: from burrata, to asparagus, to chicken liver parfait and candied pecan. When to go: At night, to make the most of the Italian-inspired cocktails in the hideaway bar before your meal. Dishes on the feisty modern Indian menu are vividly described and peppered with brilliant asides and interesting facts – whether referring to superior versions of chicken tikka and lamb biryani, or lesser-known classics such as a Frankie. If you like Park Chinois, you may like...Yauatcha, Xu. It’s particularly appealing in the summer, when you can sit outdoors in serene St John’s Square. If you’re in need of a stiff drink, head down to the Shochu Lounge in the basement. The setting oozes glamour, from the grand oyster bar (a great place to perch and survey the room), to the impeccably groomed clientele and suave staff. Expect potatoes and (posh, handmade, artisanal) crisps on her menus, as a playful nod to her northern Irish roots. The coconut noodles with chicken and the fragrant fish cake salad (with caramelised onion, crisp cabbage and crunchy split peas). Yet after 38 years of a booming trade, the popular restaurant has announced it won't be reopening even when lockdown easing measure would allow it to. So a date in the lofty, clattering dining room – with its black marble pillars, geometric tiled floor and imposing chandeliers – is a treat indeed. Deli £ Menu “Juicy pastrami” “Real Deli Food in London” 2. This Indian small-plates star has knocked Soho for six since it made the move from Brixton shipping container to bricks and mortar. When to go: It’s a popular spot for media schmoozing, but also suited to a special occasion when you don’t mind parting with a fair few pennies. When to go: If your idea of a good meal out involves chair dancing in a disco-leaning dining room while getting messy with peerless fried chicken. Sponsored. ️ Kitty Fisher’s, perhaps definitely the best London restaurant named after a courtesan. Or dishes that go beyond excellent but make you smile, too. This is fancy but approachable food: bruschetta eschews tomatoes for cream-baked spider crab; pasta is paired with pistachio pesto; and the tiramisu is a game-changing trifle. If you like Smoking Goat, you may like...Kiln, Som Saa, Begging Bowl. Taking the Italian-Iberian small-plates ethos of Salt Yard, but with the cooking done over smoky coals, Ember Yard goes one better. Nest is simply charming. This year the restaurant guide has awarded 53 London restaurants with one Michelin star, 10 restaurants with two stars and three restaurants with an impressive three stars. Reserve: 11/01/2021. When to go: When you’re in the mood for fiery food you can eat with your fingers – and have time to queue. This is partly the food, and partly the staff, who are a lovely, welcoming bunch. You can book for three or more, or for two if you’re happy to go eat in the basement. Then you’ll like Pidgin, one of a growing breed of polished eateries with supper-club souls. Everything is yummy, but unmissable dishes are the pomegranate-studded kid goat raan and the butter crab, packed with garlic and chilli. These days, London has nearly as many good Spanish restaurants as a tapas menu has dishes, but only three of them (plus a terrace) feature the mad inventiveness of Ibérica's executive chef. If you like The Barbary, you may like…The Palomar, Berber & Q. It’s not possible to have a bad time at The Barbary. When to go: When only steak will do. Venue says A vibrant Mexican restaurant with an upstairs tequila and mezcal bar, serving authentic regional Mexican cuisine and cocktails. Trullo is all about simple pleasures – its stripped-back interiors are stylishly unfussy, while the kitchen team takes a back-to-basics approach to the menu. But the appeal of this branch goes well beyond food: unlike many restaurants in the area, this dining room is a handsome, atmospheric, unpretentious spot that will make you want to forget about going back to your desk. We’ve rounded up 9 of the best kid-friendly restaurants in London that will make the kids happy without sacrificing the quality of the meal or the experience for the adults. Based on regional cuisines from across the subcontinent, the cooking is modern in approach, and the spice can be serious without overwhelming the layers of big and subtle flavours that bring this menu to life. In its opening week it was full of homesick Israelis tucking into dishes influenced by the Levant, North Africa and southern Spain. These little plates of traditional Spanish cuisine are perfect for … Boozy and Bottomless Brunches in London. The industrialised decor is familiar: metal ducts and cage lighting dominate the dining room and open kitchen, although softer touches include blush-pink upholstered stools at the shiny L-shaped counter. What to have: The smoked haddock soufflé is good enough to eat twice. An online ticketing and marketing platform at your fingertips. Best Restaurants in London, ON - The Early Bird, Restaurant Ninety One, Roll Roll, Scotian Isle Baked Goods, Reverie Restaurant, The Church Key Bistro-Pub, Edgar + Joe's Cafe, Grace Restaurant, Katsu Express, Shmokey's BBQ It’s not especially radical, but the food is quietly self-assured, with dabs of creativity applied to its modern European plates. It’s all made fresh on the premises, and the window is filled with breads, pastries and exotic jams. The first Barrafina, on Frith Street (RIP), was the original small-plates-and-no-reservations counter bar pioneer, a template that has since gone viral. Thirty years after it opened, there’s still nowhere else in London quite like the River Café, Ruth Roger’s iconic Thames-side restaurant. This is a wardrobe you really want to enter, but then stay in. Originally holed up in a pokey space on Maltby Street Market, Lahpet has relocated to an airy site on Shoreditch’s eastern fringes and has turned itself into an achingly stylish Burmese star – all handsome wood, muted grey paintwork and chic patterned upholstery. Visit Covent Garden for pre- and post-theatre dining or choose multi-award-winning restaurants across the city, from sought-after Michelin stars to acclaim from our Bookatable Diner Awards. A luxurious yet laid back choice, it's all about quality Japanese cooking fired up on a robata grill. Hope you’re hungry! What to have: Swerve familiar options such as Thai fishcakes in favour of inventive curries and salads. Serving hungry Londoners for almost a century, this St James's … Food isn't the only thing that's elevated at this slick City space. Marylebone’s party-party Pachamama is a bigwig on the Peruvian scene; this is its ever-so-slightly toned down sibling, which sits pretty in deepest Chelsea. Of course. St John remains a model other restaurants aspire to. Add a photo. Best Italian restaurant for: industrial cool on Old Street. When to go: When you want slick service and a big-ticket menu without the formality. Seafood Restaurants in London Filter and search through restaurants with gift card offerings. What to have: Seven plates. When to go: When you’re in need of some tapas fun. Quality, Brit-sourced meat and fish are chargrilled over embers, Thai-style, and served with the fiery, flavour-packed sauces typical of rural Thailand – sit up at the counter to watch the chefs and furnaces in action. Having fed Mayfair’s crowds for more than 104 years, Bentley’s has proven it’s quick to adapt. Try these great restaurants for the best sushi and sashimi in London. Need we say more? “The water crust pastry for the venison pie was outstanding, and the fish was...”. But the kitchen knows a lot more than just how to skin and slice a fish – there are also excellent chargrilled meat and fish skewers (anticuchos), crumbly corn cakes and other nibbles on offer. If you like 10 Greek Street, you may like…Bright. 322 reviews Open Now. The menu changes constantly, but there are often ‘versions of favourites’ on it, and the staff here know what’s what. Prepare for slices of buttermilk-fried plantain that are sweet, smoky and swelteringly hot all at once, pink-hued mutton chops with tamarind-spiced relish, and unbelievably tender chicken in satay-style sesame-seed sauce. This is not just thanks to the fact that its three sites were each cunningly positioned in the three areas of the capital with the best-paid office workers – Mayfair, the City and Canary Wharf – but the sheer fact that the steak here, which is imported from the US but then dry-aged on site, is bona-fide brilliant. Also pray that they’re serving their drool-inducing tartaleta filled with fragrant poached rhubarb and booze-laced mascarpone. The room is swish and stylish rather than formal. For the full experience, counter seats make for a lively meal with views of the chefs at work – but bear in mind it can get a bit hot there. When to go: When you’re in the mood for Turkish with a side order of chic. Sure, there’s good Sri Lankan food in certain pockets of the capital. Finding the best tapas restaurants in London is easy peasy, fresh lemon (drizzled over prawns) squeezy.. combined with free advertising to millions of our users. Halfway up The Shard, this glitzy Hong Kong import offers high-end Chinese food with some of the best views of London. Start with inventive ‘mouthfuls’ such as hake rillettes, then choose from ‘fast cooking’ or ‘slow cooking’ selections, including the terrific pastry-wrapped beef ‘cigars’, served with the house-made mustard. This former prison launderette (and sibling to the much-loved Primeur) has been repurposed as a cool neighbourhood destination, serving the day’s best produce in a constantly changing line-up of modern European dishes (all delicious). Wahaca may be a chain, but that doesn’t take away from its delicious and fresh Mexican cuisine and its extensive kids’ menu. Restaurants The Top 10 Local Restaurants in Camden Town, London… The cosy bar is worth a try, too, with excellent bar snacks that make a lighter (and cheaper) alternative to a full meal – try the buttermilk-fried chicken with pine salt – a throwback from chef Isaac McHale’s days at white-hot residency Upstairs at the Ten Bells. The concise menu, however, is no such thing: it offers the likes of bone-marrow kulcha flatbreads, samphire pakoras, and tandoori monkfish with coconut chutney, all delivered in sizes perfect for sharing. Mix classics such as the impeccably runny-centred tortilla with more adventurous regional dishes and going-going-gone specials such as carabineros (flippin’ gigantic, bright red prawns). Price: Mid-range. When to go: When you’re in the mood for spice with a side order of adventure – and not the stomach-churning sort of adventure associated with the curry houses of Brick Lane... What to have: The vegetarian dishes are show-stealers (who gave broccoli a licence to taste so good?) The main draw, however, is being in the thick of it all. High communal tables, a clattering ambience and rapid-fire service make it a perfect post-work pit-stop – as does the exquisitely considered wine list, which offers nearly everything by the glass and carafe. The original Hawksmoor in Spitalfields is a great bar and grill – but this newer branch is a truly sensational one. A seat on and eat in style like Hoppers, Tandoor Chop House, you may like…Palomar, Rovi boozy. Serious food lovers, what the hell are you doing here to pass up sushi crafts... A kick-ass modern Indian meal in retro Raj-era surrounds considered as famous restaurants in london ex-head-chef at Ottolenghi and executive at. This enduringly popular Soho Italian as there is around the celebs who dine here more customers can get decent. 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