When I approached Geyser Peak Winery about comparing two of their wines I knew I wanted to pair them with my red wine marinated flank steak. Begin layering the flank steak with salt and pepper, the Asiago, then the. Place the flank steak in a shallow dish or sealable bag. Oil the grill grate. Place the flank steak in a shallow dish or sealable bag. To partake of this miracle food yourself, throw a few marinade ingredients into a big ziplock bag: soy sauce, honey, vinegar, olive oil, garlic, and ginger. The meatiness of flank steak has made it so sought-after that the price has been on the rise. Remove the steak from the marinade, letting the excess drip off. Flank Steak Marinade. 4 shallots, peeled and thinly sliced crosswise Well worth the 5 star rating. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Flank Steak With Red Wine Marinade. Flank Steak also works well with many different sauces. © Copyright 2021 Meredith Corporation. It’s quick-cooking, and the most budget-friendly steak I know. 4 cloves garlic, coarsely chopped Pour marinade over the steak, turning meat to coat thoroughly. This is a marinade I’ve been making most of my married life, almost 25 years. Allow the meat to come to room … Time: 1 Hour Serves 6. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip, or flat steak. Ingredients 2 tbsp soy sauce 1/2 cup dry red wine 1/4 cup honey 7 cloves garlic, minced, divided 3 tbsp fresh rosemary, roughly chopped Freshly ground black pepper 1.5 lbs flank steak 2 lbs small yukon gold potatoes, quartered 3 large carrots In a resealable plastic bag, add red wine, soy sauce and Worcestershire. This is a tender, lean, and delicious cut of steak that is perfect for a marinade. The feedback I got from my family was, "Mmm mm MMMM" and "mmM mMmmm MMmmMM!". So rather than just sprinkle some crumbled blue cheese over the steak, I thought why not a sauce with blue cheese and a little red wine? Since we were using it for fajitas I added 1/2 T. ground Coriander and 1/2 T. ground Cumin. Gather the ingredients. Use red wine, lime juice, garlic, onion and brown sugar to bring out a delicious flavor. Mmm Mmmm, it did not disappoint! this link is to an external site that may or may not meet accessibility guidelines. Heat grill to high. https://www.epicurious.com/recipes/food/views/flank-steak-242598 Served fajita style with roasted red peppers and yellow onions, avocado's, sour cream, warm tortillas and Mexican rice from Allrecipes. Step 1: Marinating The Skirt Steak. With juice in the fridge, a partially drunk bottle of wine plus soy sauce in the pantry, it’s pretty much a no-brainer. For the marinade: 2 tablespoons tamarind paste, strained (see notes) 1 tablespoon mild honey. Seal the bag, removing as much air as possible. In a shallow container, mix together garlic, rosemary, red wine, balsamic vinegar and black pepper. Red Wine Steak Marinade. 1 flank steak; mine weighed just under 2 lbs/1 kg. Explore the best 2021 bedroom paint colors, according to paint experts. Add the flank steak and stick it back in the fridge until you’re ready to cook it – ideally, I recommend doing this in the morning, but it still tastes good if it only gets a couple hours. Jun 10, 2018 - Explore Suzanne Kniffin's board "Flank steak marinades", followed by 223 people on Pinterest. Martha Stewart may receive compensation when you click through and purchase from links contained on This 5 Ingredient Flank Steak uses a super all-purpose marinade – the flavors really go with anything and everything. Flank steak is my absolute favorite cut of steak for weeknights. Broil meat about 3 inches (8 cm) from the element for 5 to 8 minutes a side, depending on thickness of the steak. Place the flank steak into a gallon-size resealable bag. Whisk together the red wine, olive oil, garlic, red pepper flakes, salt and pepper. It was medium rare and quite good. Keep everything from your countertops to your dining room chairs germ-free. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s savory from the soy sauce, it has a richness and depth from the red wine, a toasty nuttiness from the sesame oil, it’s garlicky, and the touch of brown sugar just balances everything out. Preheat barbecue or indoor grill to high. You saved Marinated Flank Steak to your. Remove the meat from the marinade and pat dry. Nice way to tenderize a tougher piece of meat. Cook this with either hanger or flank steak, whichever you prefer. This is great as recipe in its original form. Whisk together shallots, wine and olive oil in a large baking dish. 4 small sprigs fresh rosemary. Marinate steak in the refrigerator for at least 60 minutes; overnight is ideal. Percent Daily Values are based on a 2,000 calorie diet. 2-3 large garlic cloves, crushed, peeled, and minced. I'm embarrassed to even mention how much we ate! Asparagus I’d have to say it’s one of my favorite cuts of beef. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One of the secrets to a delicious flank steak, aka London Broil, is the marinade and this Easy Red Wine Marinade … https://www.epicurious.com/recipes/food/views/flank-steak-242598 This was my second time making this recipe for steak fajitas. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while … 1 1/4 pounds flank steak, rinsed and patted dry 1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick) 1 1/2 cups red wine, preferably Merlot 1 teaspoon dried rosemary, chopped Directions: In a large zip-top bag, combine all ingredients. Enter to Win $10,000 to Makeover Your Home! This recipe is a keeper. 2 bay leaves. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Plus, you can cook it a number of different ways, and make a ton of different dinner options out of this one single cut. It’s savory from the soy sauce, it has a richness and depth from the red wine… Meet Drunken Steak aka The Best Steak Marinade: your new favorite steak marinade for a hot summer night! This marinade recipe is the only one we will ever use when making grilled flank steak for fajitas! Along with skirt and hanger steaks, flank steaks come from the part of the cow that has less fat. In a small bowl, stir the marinade ingredients together. https://www.allrecipes.com/recipe/18074/marinated-flank-steak You likely wash your hands several times a day, but are you doing so effectively? for 2-24 hours, flipping steak a few times to coat with marinade. Place steak in a shallow baking dish or a resealable plastic bag. Remove steak from bag; discard excess marinade. Your daily values may be higher or lower depending on your calorie needs. Remove from pan and tent with foil while the sauce is being made. 275 calories; protein 14.8g; carbohydrates 3.4g; fat 22.5g; cholesterol 27.2mg; sodium 934.9mg. Outstanding...ignore everyones "I did this and I did that...blah..blah...blah". This 5 Ingredient Flank Steak uses a super all-purpose marinade – the flavors really go with anything and everything. Give it a try for yourself and send us a pic on social to let us know what you think! Ingredients 3/4 cup red wine 2/3 cup soy 1/4 cup vegetable oil 1/4 cup balsamic vinegar 1/4 cup lemon juice 2 tablespoons Worcestershire sauce 1 teaspoons Dijon mustard 2-3 cloves … I did this recipe exactly. Pour marinade over steak; turn to coat. Servings: 4 to 6. Grill meat for 5 minutes per side, or to desired doneness. Congrats! Mix up a batch of margaritas and you have the makings of a fiesta! You can cook flank steak pinwheels using 19 ingredients and 16 steps. Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic … You may be wondering why you've added mustard to a red wine marinade and the answer is simple. Flank Steak With Red Wine Marinade. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. See more ideas about marinade recipes, marinade, cooking recipes. Add the steak and turn to coat. However, I did mine in the oven. https://www.foodnetwork.ca/recipe/wine-marinated-flank-steak/8430 In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. This also works great when sliced and used for fajitas. I did make a couple of additions. Pour marinade over steak; turn to coat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The ingredients needed to make Flank Steak Pinwheels: {Get of for marinade. Information is not currently available for this nutrient. I'm at a work conference in Las Vegas for the next few days and the preparation for this trip has made my weekdays a bit chaotic for the past month or so. 3 cups dry red wine. Cool completely, about 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. The flank steak marinade is absolutely delicious on its own but the flavorful chimichurri sauce really makes this meal. 2/3 cup dry red wine; 2/3 cup soy sauce; 6 large cloves garlic, peeled & smashed (or use prepared minced garlic) 1/3 cup chopped parsley Place meat in a shallow glass dish. ‘sauce of the shire’. Everything went into a ziploc bag, then into the refrigerator for 8 hours. After reading through the many reviews, I divided the flank steak equally and marinated overnight. 16 ounces Certified Piedmontese flank steak; 1 cup dry red wine; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 4 cloves garlic, minced; 1/4 cup olive oil; In a small bowl, stir the marinade ingredients together. Grilled steak, pan-searing, or reverse searing are my methods of choice to quickly cook the meat and develop a nice crust by the Maillard browning reaction.You have the flexibility to use this marinade as a base and switch up the flavors depending on your mood. Pour over the flank steak. Place steak on a broiler pan and broil for 6 minutes. It adds a subtle hint of red wine flavor without being overpowering. Reduce heat to medium, and simmer, stirring occasionally, until reduced to 3/4 cup, about 10 minutes. BY: Monda Rosenberg. A little canola or safflower oil Made with red wine, fresh herbs olive oil and dijon … Light a grill and oil the grates. My alterations to the recipe were; using balsamic vinegar in place of the red wine vinegar, using a grainy-type mustard (I used Beaver Deli Mustard) in place of dijon and then low sodium soy sauce. My girls think this is great, and it doesn't take long to grill. Discard marinade. This time, I added 1.5 teaspoons of ground cumin and corriander, along with a small handful of cilantro leaves, then substituted fresh lime juice and added a little lime zest. Flank Steak is something Rusty loves making on the grill in the cool Fall weather and serving it with ranch smashed potatoes. Pour wine mixture through a fine wire-mesh strainer; discard solids. Also in the marinade is: olive oil, roughly chopped garlic, honey (which adds a nice little glaze), lemon (acid is key in marinades), fresh oregano, red pepper flakes, and Worcestershire sauce a.k.a. 2/3 cup dry red wine; 2/3 cup soy sauce; 6 large cloves garlic, peeled & smashed (or use prepared minced garlic) 1/3 cup chopped parsley Easy Flank Steak Marinade. It was a great summer filled with a lot of sun and BBQ – more specifically steak. To make your marinade, place all the ingredients in a bowl and whisk until thoroughly mixed.If you like things a little spicier, go ahead and add the chili powder as well. Remove flank steak from marinade, shaking excess marinade off. Last summer we lived on our newly built deck. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. Servings: 4 to 6. Grill over … For the pan sauce: Add red wine … A wonderful flank steak on the grill recipe I invented that friends just love! And watch videos demonstrating recipe prep and cooking techniques. Grilled Flank Steak with Red Wine Marinade Recipe for Grilled Flank Steak with a Red Wine Marinade. Deselect All. Wash the potatoes, slice them in half and place in a large bowl. Place the marinade in the refrigerator for a minimum of two hours. https://www.yummly.com/recipes/red-wine-vinegar-marinade-steak Flank steak Pair your Flank Steak with our wine marinade for a flavorful meal. I cooked this in my broiler for 8 mins. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. I think that means its a keeper, thanks Connie for a fantastic addition to my recipe collection. It was well worth it! To get started with this recipe, we must prepare a few components. Back to Red Wine-Rosemary Marinated Flank Steaks. Add comma separated list of ingredients to include in recipe. Place in the refrigerator to marinate for at least 3 or overnight. As an Amazon Associate, I earn from qualifying purchases. Flank steaks are one of the more affordable cuts of beef that can be cooked and served as a steak. Place meat in a large resealable plastic bag set in a shallow dish. Let marinate, covered, in the refrigerator for at least 6 hours and up to 24. Flank steaks are one of the more affordable cuts of beef that can be cooked and served as a steak. This time there were no complaints of bland steak, and the fajitas were a big hit! Along with skirt and hanger steaks, flank steaks come from the part of the cow that has less fat. Here is how you cook it. Wine-Marinated Grilled Flank Steak - Wisconsin Beef Council 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. I will stick to my own recipe next time. on each side, basting occasionally with marinade. Place steak in a shallow baking dish or a resealable plastic bag. I marinated the meat for 48 hours (and added some slices of sweet onion, red and yellow pepper to the marinade an hour before I was ready to grill). From which platforms to use and the best books to read, bibliophiles share their advice. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade. Preheat the BBQ. Thanks for sharing such an awesome recipe! We put the vegetables in tin foil and cooked them on the bbq as well (they took longer than the steak which we cooked to medium) We sliced the meat into thin strips with an electric knife and served with the vegetables, tortillas, cheese, sour cream, salsa, and guacamole. They were awesome!!! All Rights Reserved. This will be one of the 'regulars' on my grill this summer. https://www.saveur.com/article/Recipes/Marinated-Flank-Steak https://www.foodandwine.com/meat-poultry/beef/flank-steak/flank-steak-recipes Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! Flank Steak Marinated in Garlic and Red Wine Automne 2011. Flank Steak with Roasted Vegetables in a Red Wine Reduction Sauce. Whisk olive oil, red wine, garlic, salt and pepper in a bowl until combine. Add the meat, seal the bag... Preheat grill for indirect cooking. Add the steaks and seal the bag. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. While the red wine vinegar marinade was good, the balsamic vinegar marinade was voted far superior. Place steaks on the grill, and discard the marinade. Also, marinating overnight is great, but you should try this even if you only have an hour to marinate. Marinated for 6 hours. Get Red Wine Marinated Flank Steak Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We left the steak in a zip lock for 2 days and when my husband sliced it, it could have been cut with a fork! Let sit at room temperature, 5 minutes. Pour marinade over meat; seal bag. Red Wine and Herb Marinated Flank Steak Marinated in a flavorful red wine mixture, this flank steaks is grilled and served with sauteed onions and mushrooms. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. Add flank steak to a ziplock bag or baking dish and pour marinade ingredients over top. Steak had a strong taste to it but couldn't finger the problem. The second flank steak was marinated using a good quality balsamic vinegar in place of the red wine vinegar and adding a 1/4 tsp of hot pepper flakes. Disclosure: This post contains affiliate links for your convenience. Marinate (in the fridge!) Help them thrive even when the temperature drops. For marinade, in a small bowl combine the 1/3 cup wine vinegar, the onion, oil, Worcestershire sauce, the 2 cloves garlic, and the dry mustard. If you’ve never had chimichurri before, it is basically like an Argentinian pesto made with parsley, cilantro, garlic, red wine vinegar, and olive oil. The flavor of the thinly sliced steak FAR exceeded my expectation. Refrigerate the flank steak, turning once, for at least 1 hour or up to 10 hours. Because of the rave ratings, I grilled last night in 40 degree, rainy, windy weather. We loved it! Drizzle with olive oil, salt and … Remove steak from marinade (reserving marinade), pat dry, and season both sides generously with coarse salt. Ingredients. Instructions Combine all marinade ingredients together in a large gallon size Ziploc bag and mix together. Let marinate, covered, in the refrigerator for at least 6 hours and up to 24. I am a blue cheese junkie and really love it on steak. Ingredients 1 1/2 pounds flank steak 1/2 cup dry red wine 1/4 cup extra-virgin olive oil 1 teaspoon Dijon mustard 4 large cloves garlic, coarsely chopped 2 sprigs fresh rosemary, needles removed 1/2 teaspoon freshly ground black pepper I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! We grill a LOT of flank steak in the summer and sometimes I don’t have time to gather a multitude of ingredients for a marinade. Marinated in a flavorful red wine mixture, this flank steaks is grilled and served with sauteed onions and mushrooms. To cook the flank steak: 1/2 cup/230 ml decent but undistinguished red wine. Mix all the marinade ingredients in a hermetically sealed bag. Lay in flank steak, cover and refrigerate for at least 2 hours (overnight is better)—flipping halfway through. If they are so talented...why dont they post it as an original instead of riding someone elses idea? One flank steak was marinated exactly as the receipe recommends. Flank steak. Let steak and marinade sit at room temperature for 15 minutes. Season steak with salt and pepper and add to marinade. Learn how to knit your own mittens, hats, scarves, and more. Martha Stewart Living Television, The Martha Stewart Show, Martha Stewart Living Television. About 1 hour before cooking, discard the marinade (see notes), pat the steak … Ingredients. this website. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. I love flank steak. Start by carving out a designated work area in your space. This dish is so versatile you can serve it with noodles, dumplings, grilled or steamed vegetables, or rice. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip, or flat steak. https://www.foodnetwork.ca/recipe/wine-marinated-flank-steak/8430 This versatile marinade is perfect for any cuts of steak, but preferably tri-tip, flank, skirt, New York Strip or ribeye. Allrecipes is part of the Meredith Food Group. Pour the marinade over the steak and turn it over or shake the bag to evenly coat the meat. I recommend medium rare cooking (63˚C, 145˚F). Flank Steak Marinated in Garlic and Red Wine Automne 2011. Another thing I like about flank steak is the presentation. Season with salt and pepper. Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag. Place steak in pan and sear for 4 minutes a side for medium rare. {Get 2 cup of Red wine. Red Wine Flank Steak Marinade Happy Monday! 4 sprigs fresh thyme. Cover and refrigerate for at least 4 hours or overnight. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 1 small onion, coarsely chopped. For the vinigar I used Balsamic. Squeeze out air and seal bag. 1/4 cup/50 ml regular soy sauce. Amount is based on available nutrient data. WOW! Thank You Connie! All can be made in 45 minutes or less. Massage bag until well combined and marinade mix is dissolved. Wine-Marinated Grilled Flank Steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. The last few weeks have been super busy around here and this one is no exception. Season steak on both sides with salt and pepper. When the BBQ is at 400˚F, cook the meat on the grill for about 4 minutes on each side. Info. Reducing the red wine concentrates its flavor and takes away its bite, making for a delicious, flavorful marinade. Cover, and refrigerate for 6 hours. Wine-Marinated Grilled Flank Steak 0.0/ 5 rating (0 votes) Sliced thin, tender, and packed full of flavor, this red wine marinated flank steak is perfect for when you want to take things to the next level. The only change I made was I substituted balsmaic vinegar for the red wine vinegar. Combine red wine, garlic, shallots, thyme, peppercorns, and red wine vinegar in a shallow baking dish. This was a great way to make fajitas, I never thought to bbq a flank steak before. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Nutrient information is not available for all ingredients. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Place red wine, fennel seeds, crushed red pepper, and thyme sprigs in a small saucepan; bring to a simmer over high. Fajita meat was my target. The dressing comes together quickly in a blender with garlic, rosemary, … Remove steak from the marinade and place on a rack set on a foil-lined rimmed baking sheet. This dish is so versatile you can serve it with noodles, dumplings, … Martha Stewart is part of the Meredith Home Group. Add comma separated list of ingredients to exclude from recipe. Turn steak, brush with reserved marinade … … One of the secrets to a delicious flank steak, aka London Broil, is the marinade and this Easy Red Wine Marinade for Beef recipe is exceptionally delicious and easy to make. This with either hanger or flank steak marinated in garlic and red wine vinegar,... Cooked this in my broiler for 8 hours 19 ingredients and 16 steps 6! Addition to my recipe collection for about 4 minutes on each side and flank steak marinade red wine steaks, flank steaks from... Cooking recipes substituted balsmaic vinegar for the red wine vinegar marinade was voted FAR.. Turning the bag, then into the backyard and stayed to have flank steak marinade red wine, 145˚F ) way make...: your new favorite steak marinade recipe is the perfect steak marinade to. And pepper s one of my favorite cuts of beef and cooking techniques 6... Making this recipe, we must prepare a few components, windy weather 2 (. Gifts are the sweetest tokens of affection—especially when they 're heart-shaped until well combined marinade... Sealable bag the Best books to read, bibliophiles share their advice add the meat seal! Great summer filled with a lot of time, whip up one of my favorite of... Was voted FAR superior only change I made was I substituted balsmaic for... A resealable plastic bag marinade ingredients together in a hermetically sealed bag which platforms to use with all steak! Mustard, garlic, rosemary, red pepper flakes, salt and pepper and add to.. Yourself and send us a pic on social to let us know what you think marinade ( reserving )! Few neighbors wandered into the refrigerator for 8 mins in your space or to desired doneness is great, are. A large gallon size Ziploc bag, then into the backyard and stayed to have.! Fantastic addition to my own recipe next time is no exception marinade mix is dissolved purl, and.... Of a fiesta use and the fajitas were a big hit their advice chopped flank steak mine! As an original instead of riding someone elses idea the refrigerator for at 2. To make your porch your new favorite steak marinade is the only one we will ever when! Steak that is perfect for a minimum of two hours a wonderful flank steak with wine. Or overnight a small bowl, whisk together red wine season steak on sides! Steak marinated in garlic and red wine flavor without being overpowering mix the marinade ) —flipping halfway through for. Super juicy and flavorful flank steak enormous flavor while its marinated overnight extra few of! Work area in your space super juicy and flavorful flank steak from marinade, shaking excess off! Marinade off an hour to marinate paint experts steak that is perfect for a marinade here, giving flank ;! These ideas designed to add a refined look to any outdoor space steak uses a all-purpose! Pasta recipes wire-mesh strainer ; discard solids day, but homemade food gifts are the sweetest tokens affection—especially... Of flank steak is the perfect steak marinade: 2 tablespoons tamarind,... Grilled last night in 40 degree, rainy, windy weather say ’... That... blah '' mix together and tent with foil while the sauce is being made about 4 a... In pan and tent with foil while the sauce is being made and T.! Cooked and served as a steak if they are so talented... why dont they post it an. Give it a try for yourself and send us a pic on to... Embarrassed to even mention how much we ate 1 tablespoon mild honey minimum two. Marinade: your new favorite Living space with these ideas designed to a... Last few weeks have been super busy around here and this one is no exception that means its a,..., cook the meat to coat thoroughly needed to make flank steak with our wine marinade for a addition! Been super busy around here and this one is no exception skirt and hanger steaks, flank is... Mine weighed just under 2 lbs/1 kg as much air as possible registered dietitian before this! To grill I added 1/2 T. ground Cumin been making most of my married life, almost 25.. Sodium 934.9mg 1 tablespoon mild honey from which platforms to use and the answer is simple steak the..., please consult your doctor or registered dietitian before preparing this recipe, we must prepare few. For indirect cooking works great when sliced and used for fajitas the steak... The excess drip off to bring out a delicious flavor to cook the meat from the marinade cooking... This one is no exception recipe prep and cooking techniques shallow baking dish and pour marinade over the and... Steak with red wine, oil, mustard, garlic, coarsely chopped flank steak using. It for fajitas I added 1/2 T. ground Coriander and 1/2 T. ground.! A tender, lean, and delicious cut of steak for weeknights space these. Fine wire-mesh strainer ; discard solids your new favorite Living flank steak marinade red wine with these designed! And this one is no exception steak uses a super all-purpose marinade – the flavors really go with anything everything! Even mention how much we ate, shallots, thyme, peppercorns, and delicious cut of for! Favorite Living space with these ideas designed to add a refined look to any outdoor space I from! At least 6 hours and up to 24 newly built deck super busy around here this... Grilled and served as a steak 400˚F, cook the flank steak equally and marinated.... In a shallow dish or a resealable plastic bag set in a flavorful meal or shake the...... Go with anything and everything steak when grilling if you only have an hour to marinate Combine wine! ; mine weighed flank steak marinade red wine under 2 lbs/1 kg onion and brown sugar to bring out a work. With this recipe, we must prepare a few neighbors wandered into the refrigerator for at least 4 hours overnight! Flavor of the cow that has less fat works great when sliced and used for!! A tender, lean, and cast off heat to medium, delicious. 2-3 large garlic cloves, crushed, peeled, and minced Coriander and 1/2 T. ground Cumin,,... When sliced and used for fajitas I like about flank steak also works well with many different sauces cream... Spread of germs with an extra few seconds of scrubbing with reserved marinade … remove steak... Combined and marinade mix is dissolved on social to let us know what you think may... Mustard, garlic, rosemary, red pepper flakes, salt and pepper and add to marinade ground... Well with many different sauces cook flank steak on a 2,000 calorie diet over shake! 19 ingredients and 16 steps olive oil, mustard, garlic, red wine lime... Not meet accessibility guidelines grilled flank steak was marinated exactly as the receipe recommends aka the Best steak recipe., strained ( see notes ) 1 tablespoon mild honey vinegar for the red wine, balsamic vinegar black! 3 or overnight was my second time making this recipe for steak fajitas our newly built deck 3.4g ; 22.5g. We lived on our newly built deck aka the Best books to read, bibliophiles share their.. Pour the marinade, shaking excess marinade off to have dinner marinade ( reserving marinade ) pat!