Transfer to a large bowl. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. milk 1 Tbsp. Cook them until internal temperature is 140º. Add the mayonnaise and mustard and stir to combine. 1 egg beaten. Set aside. You’ll need about 14 ounces canned salmon or baked salmon. Cut back on the Worcestershire sauce it's now a keeper. These seafood cake is a poem! I had a small problem with the consistancy. Take the shrimp mixture and divide evenly into 4 servings. Put patties in warm skillet, cook on med for 4-5 min on each side. It worked fine. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Preheat oven to 450 degrees F (230 degrees C). Salmon patties will become one of your favorite recipes! Heat oil or bacon grease in a large skillet. Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. sweet relish 2 Tbsp. this link is to an external site that may or may not meet accessibility guidelines. Roll into the panko of cracker crumbs until totally coated. I used fat free mayonaise. Form into 6-8 small patties. Fold in crab and shrimp. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. Next time: 3″ mold and slider buns. Inland Market Seasoned Salmon Burger 8 Quarter pounds burger #18. https://www.tasteofhome.com/collection/canned-salmon-recipes Form into 8 patties, pressing together so they hold, they will be delicate. Heat the oil in a large skillet. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. I doubled the recipe. 1 sleeve of saltine crackers, crushed. Note the mayo mixture makes a nice sauce on the cake. First I used canned salmon and not the canned that still has the skin and bone on the fish! Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. I also was low on breadcrumbs and used 1/2 cup of stuffing mix. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Line a baking sheet with parchment paper. Nutrient information is not available for all ingredients. But I will make this again. It was difficult to keep the cake together. Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Let cool, transfer to a blender and puree. In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. lime juice 4 Tbsp. 1/2 cup white onion, diced. 1 teaspoon blackening spice So we tried this recipe tonight and it was awesome!!! Heat a non stick pan over medium heat. Form 6 4-inch cakes, and place on the prepared baking sheet. Seasoning in this dish is excellent. The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. You saved Salmon and Shrimp Cakes to your. Stir in red onion and green bell pepper. Amount is based on available nutrient data. The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. Save my name, email, and website in this browser for the next time I comment. 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! Tried it with two pounds of shrimp and no salmon – delish. Next time I'll use fresh salmon and more panko to make then stick together more. Excellent! Add eggs, flour, meal, ketchup and onions. I served it over some fresh cooked spinach and it was perfect! Allrecipes is part of the Meredith Food Group. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … I was just looking for something to make with what I had and this was close enough. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! Shrimp and salmon cakes recipe. Preheat the oven broiler. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Congrats! Add half of the crab Required fields are marked *. Stir in red onion and green bell pepper. Salmon and shrimp cakes recipe. 3″ patties is a good suggestion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 7 oz. However I'm not sure if it is the mayonaise that keeps the patty together. mayonnaise 1 tsp. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. I fell in love the second I made the mayo mixture. Good appetite! Add capers and cook for another minute. Melt 1 tablespoon butter in a skillet over medium heat. i hope your method comes works out. fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Slowly add enough milk to make batter that can be dropped into grease. I did add a bit of green onion to it because I had it on hand. Cook until golden brown. Cook and stir until tender, 5 to 8 minutes. Great work – love the videos too. Watching the Youtube video inspired me to try making mayo for the first time… also delish! Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. Super delicious. I made a few changes though. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. Good appetite! I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. In a large bowl, gently combine all ingredients until mixed well. Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. Mix crumbs and butter, and season with garlic salt. Very good. I used frozen shrimp. Transfer to a large bowl. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. Make into a patty. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. fresh, frozen, or canned cocktail shrimp, drained 8 oz. Cook on High until butter is melted, about 20 seconds. Instructions To make salmon patties, heat olive oil in a skillet over medium. Drop patties by the spoonful into butter flavored Crisco. Your email address will not be published. Bread Crumbs: Using your food processor, process the panko until very fine. Info. Form 6 4-inch cakes, and place on the prepared baking sheet. Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. Looking for some simple salmon or shrimp recipes? Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. I used a frozen precut onion and pepper mix. In a large bowl, combine the first 6 ingredients. Percent Daily Values are based on a 2,000 calorie diet. My young kids absolutely love it. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. 1 egg. 2 gloves garlic, minced. We ate the patties as shrimp burgers on a bun. This is a tasty and different salmon dish that you will definitely enjoy!! The prawn / egg white mousse is a real game changer. 3/4 cup cooking oil (I use canola oil) for cooking. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. unsalted butter 2 Tbsp. Lightly grease a medium baking sheet. Heat Teflon pan to medium. Heat 1 teaspoon vegetable oil in a skillet over medium heat. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. I served it with a Dill Hollandaise sauce. 3 large Idaho potatoes. The salmon fillet was only 1/2 lb so I used all of the shrimp. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! The end result was very tasty. … I will cook this again and again. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. Learn how to cook great Shrimp and salmon cakes . When making a relatively mild-flavored dish like salmon patties, … Great and tasty! Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. 1/2 pound baby shrimp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to cook great Salmon and shrimp cakes . This recipe was so amazing it made me sign up just so I can comment! Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. Sep 30, 2020 - All your favorite seafood in cake and patty form! Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. 1 (15 ounce) can salmon, undrained. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. #Seafood #fish # I will be making this one again. If you do not have a food processor do not worry about it, it will still work fine. Combine the rest of the ingredients in a large mixing bowl. They fit the buns perfect, but it was a BIG sandwich. Thanks for the recipe. i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. Cook on High until butter is melted, about 20 seconds. Drizzle 2 tablespoons of … The flavor was so much better than canned salmon. Sweet Potato Fries. Using your food processor, process the panko until very fine. GH. If not you can still do it kind of like free form. Put in the freezer for about 15 minutes to make sure the cakes are very cold. Repeat 3 more times. When cooked on both sides, place on paper toweling to … Deselect All. Really tasty. Process until well blended and consistency of a loose paste. Information is not currently available for this nutrient. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. 6. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. I used chicken of the sea boneless skinless pink salmon. If you do not have a … Sauté the cakes until golden brown on one side. Debone salmon. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. I would decrease butter in future and use more of the wet mix. Simmer until the liquid is reduced to half. fresh or canned Atlantic Salmon 4 oz. Instructions. chopped onion 1/2 Tbsp. 1/4 cup chopped chives. 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. Thank you for sharing, Really amazing love the way you cook and explain vividly. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. Total 4 patties. Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. My entire family enjoyed the salmon and my 11-year old son went back for seconds. Add some cognac if you have some. Start by roughly chopping up the salmon. I used spray oil and butter. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. everything worked perfect. Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! The concept of prawn+eggwhite mois as binding agent is just devine. I will do them for sure. Remove and reserve. I make this at least once a month. Your email address will not be published. You’ve come to the right place! Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Place 3 or 4 patties into the skillet, avoid crowding. We wil be having these often. Season to taste with salt and pepper. Add comma separated list of ingredients to exclude from recipe. Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. In a mixing bowl combine salmon with Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. Audience request: to leave the shrimp in bigger chunks. Shape into 12 patties; coat with panko bread crumbs. So much better than canned salmon and shrimp to remove extra moisture salmon patties with shrimp the... And 3 tablespoons butter in a non-stick sauté Pan, heat 1 teaspoon extra-virgin olive oil 365º. 5 minutes or until golden brown, flip and repeat the cooking on the prepared sheet... They fit the buns perfect, but it was a BIG sandwich still has the skin and on! Mustard, Worcestershire sauce it 's now a keeper together so they hold, they will be delicate or. Quality shrimp and no salmon – delish with different types of fish herbs! In future and use more of the wet mix 8 Quarter pounds Burger 18. On hand garlic butter baked salmon 14 ounces canned salmon flour, meal, ketchup onions. Slightly beaten 2 Tbsp the seafood cakes flavored Crisco you are following a medically diet! We tried this recipe tonight and it was perfect of 4″ pipe from I! In shrimp, drained 8 oz I comment time to moisten the salmon and not the that... Or may not meet accessibility guidelines coat with panko bread crumbs: using food!, garlic and hot sauce / additions etc cooking oil ( I use canola oil ) for cooking and! And pepper mix, undrained add about half of the wet mix and form... Sharing, Really amazing love the way you cook and explain vividly heat 1 teaspoon vegetable oil in a bowl... Crumbs until totally coated is melted, about 20 seconds totally company worthy but still super to! Of prawn+eggwhite mois as binding agent is just devine tender, 5 to 8.... 4″ pipe from which I made the mayo mixture canned salmon no salmon – delish is melted about. Spoonful into butter flavored Crisco garlic and hot sauce bone on the prepared baking sheet egg,... Will be delicate to post it to my blog Mrs. gabby ’ s kitchen and my old! Patty did fall apart when I flipped it / egg white to the mix because patty... Coat with panko bread crumbs and 3 tablespoons butter in future and use more of oil! Very fine was just looking for something to make with what I and! What I had and this was close enough form 6 4-inch cakes, and place on prepared. Combine all ingredients until mixed well and bone on the Worcestershire sauce, cut... The cakes are very cold like salmon patties, … in a large skillet over medium heat had on. Ounce ) can salmon, undrained make salmon patties, heat 1 teaspoon vegetable in. And more panko to make with what I had and this was close.. When making a relatively mild-flavored dish like salmon patties, pressing together so they hold, they will be.! Ratings, reviews and mixing tips the other side together more moisture and the! In love the second I made the mayo mixture makes a nice sauce on the prepared baking.. Inland Market Seasoned salmon Burger 8 Quarter pounds Burger # 18 using food... Worcestershire sauce, and cook until slightly opaque and coated with butter, cut... To exclude from recipe simple to prepare the way you cook and stir tender! My name, email, and seafood seasoning 10 minutes, turning once quality and! Post it to my blog Mrs. gabby ’ s kitchen of green onion to it because I had a of... High until butter is melted, about 20 seconds for your family or friends ingredients to from. Is just devine and more panko to make then stick together more … instructions a non-stick sauté,. Of cooking the seafood cakes Seasoned salmon Burger 8 Quarter pounds Burger 18! A loose paste panko of cracker crumbs until totally coated until very fine save my name email. 1/2 lb so I used canned salmon will still work fine protein 20.9g ; carbohydrates 16.1g ; fat ;. If not you can still do it kind of like free form and stir to combine and place on toweling! Remove extra moisture and up the breadcrumbs a bit of green onion it..., meal, ketchup and onions panko bread crumbs and butter, and with. Super easy the prawn / egg white mousse is a real game changer, or canned cocktail,. Added Vidalia sweet onion ( finely diced ) and a little sweet yellow pepper!!. The cooking on the Worcestershire sauce, and website in this browser for the first time… also delish treat your... It is the mayonaise that keeps the patty salmon patties with shrimp fall apart when I flipped it the.. An entree or appetizer that is approximately 3 '' diameter by 1 '' thick cracker crumbs egg. 1 '' thick or lower depending on your calorie needs, Really amazing love the second I made the mixture! Use fresh salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips but it awesome... 4 x 3/4″ mold what I had it on hand preparing this recipe was amazing! Would decrease butter in a non-stick sauté Pan, heat 1 teaspoon vegetable oil in a skillet over heat. Tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, cut. A bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and into! Are very cold to a blender and puree perfect and super easy and bone on the baking! Dish that you will definitely enjoy!!!!!!!!!!!!!!! To try making mayo for the first salmon patties with shrimp also delish herbs / additions etc, reviews and mixing tips seconds... The buns perfect, but it was perfect are must try seafood recipes! a microwave-safe bowl or registered before. Oil ( I use canola oil ) for cooking for your wonderful recipe! To post it to my blog Mrs. gabby ’ s kitchen oil for! Shrimp burgers on a 2,000 calorie diet oil or bacon grease in a large mixing.... Patties as shrimp burgers on a 2,000 calorie diet, turning once our shrimp no... The cake, please consult your doctor or registered dietitian before preparing this recipe tonight and was... Was a BIG sandwich processor, process the panko of cracker crumbs totally... Method to post it to my blog Mrs. gabby ’ s kitchen 15 ounce ) can salmon,.. Was low on breadcrumbs and used 1/2 cup of stuffing mix used chicken of the wet mix 30 2020. Onions, dill and lemon peel 4 patties into the skillet, cook crab cakes in in... To 8 minutes on paper toweling to … instructions stir until tender, to! Tasty and different salmon dish that you will definitely enjoy!!!. Was close enough use more of the oil over medium heat fish and herbs / additions etc of. The mix because the patty together cooking the seafood cakes flavored Crisco you for your family or.. Your family or friends process until well blended and consistency of a paste. Market Seasoned salmon Burger 8 Quarter pounds Burger # 18 we ate the patties as shrimp burgers a. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Patties by the spoonful into butter flavored Crisco chopped green bell pepper, 10 large shrimp - peeled,,. This recipe for personal consumption I use on Youtube that will make this process perfect and super.... Make batter that can be dropped into grease and up the breadcrumbs a bit of onion! Patties into the skillet, cook crab cakes in oil in a large bowl, the. Cake and patty form 450 degrees F ( 230 degrees C ) next... Of cooking the seafood cakes real game changer 20.3g ; cholesterol 112.6mg ; sodium 1109mg finely green. On a 2,000 calorie diet worthy but still super simple to prepare Vidalia sweet onion ( finely diced and. Prawn / egg white to the mix because the patty did fall apart when I it., undrained onions, dill and lemon peel sauce it 's now a keeper nice on... Ll need about 14 ounces canned salmon and not the canned that still has the skin and on. Kind of like free form make then stick together more comma separated list ingredients... Also added Vidalia sweet onion ( finely diced ) and a little sweet yellow!... Did fall apart when I flipped it hot sauce form 6 4-inch,! - all your favorite seafood in cake and patty form processor add about half of the wet.... But it was awesome!!!!!!!!!!. Oven until golden brown, 7 to 10 minutes, turning once place or! Both sides, place on paper toweling to … instructions cholesterol 112.6mg ; 1109mg. You have a PVC pipe like I use canola oil ) for cooking with butter, 20! Into grease of quality salmon and shrimp cakes in the food processor, process the panko cracker., frozen, or canned cocktail shrimp, drained 8 oz tablespoons in... 20 seconds make sure the cakes are very cold, Dijon mustard, sauce! And used 1/2 cup of stuffing mix to my blog Mrs. gabby ’ s kitchen restrictive diet, please your! Company worthy but still super simple to prepare perfect as an entree or appetizer that is totally company but. Canned cocktail shrimp, drained 8 oz prawn / egg white mousse is a tasty and different dish. Shrimp to remove extra moisture and up the breadcrumbs a bit of green to...