What are your favorite hardware tools that you use? It’s not cooking on a line. By | Thursday, February 17, 2011 shares. We’re passionate about barbecue. (So far the only person to skip the hours-long line is President Obama.) Dr. Aaron Franklin – Research Staff Member at IBM’s T. J. Watson Research Center. May 29, 2013 — By Daniel Vaughn. Aaron Franklin: I got a phone call at 5:37 Saturday morning. It has its own idiosyncrasies, and the payoff is greater. Interview with Dr. Aaron Franklin. Bon Appetit hosted a great interview with pitmaster Aaron Franklin. h5. A man who is more than well known in the world of barbecue. In 2009, when Aaron Franklin and his wife, Stacy, opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would … February 2012. Aaron Franklin has had a very good month. Interview: Aaron Franklin of Franklin Barbecue. Aaron Franklin: We like barbecue. At his legendary Franklin Barbecue in Austin, Aaron Franklin has mastered the “slow, agonizing cook” of brisket. Not cheffery. Suddenly, Aaron Franklin emerged from somewhere behind the building. Aaron Franklin.But not because he cuts. On the heels of his first book (Franklin Barbecue) and the announcement of a new PBS series (BBQ With Franklin), Franklin was awarded one of … Caroline Hatchett: What inspired you to pursue cooking professionally? The fellow who was working there, he called 911 at 5:27, then he called general manager Benji Jacob, and Benji called me. For example: people stand line for hours outside of Franklin Barbecue in Austin, Texas just to try a bite of his agonizingly-slow cooked to perfection brisket. And not because he could just as easily make his nationally acclaimed brisket at home. Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. Hear the complete interview with Aaron Franklin as he discusses striving for barbecue perfection, managing the Franklin Barbecue line, and diagnosing his fans’ brisket problems. Interview with Rising Star Chef Aaron Franklin of Franklin Barbecue - Austin, TX. I work with nanomaterials to fabricate nanoelectronic devices, such as field-effect transistors, for future technologies.