Without further ado, here is the recipe and method: 125g digestive biscuits, 125g lotus biscuits, 100g melted butter, 3 tablespoons strong Pact coffee, 300ml double cream, 400g full fat soft cheese, 200g mascarpone, 125g icing sugar, 100g cinder toffee. Nutrient information is not available for all ingredients. Craving for something sweet? Instructions. Recently, it has seen a return to popularity under the name Honeycomb Toffee. An easy candy favorite at Christmas time. Miss Hope and Mr Greenwood’s cinder toffee. its my favourite recipe for glossy toffee - perfect for passing around at Halloween and Bonfire Night parties! Stir until the sugar has dissolved, before turning up the heat and bringing to the boil. Combine sugar, golden syrup, water, and vanilla extract in a deep, heavy-bottomed saucepan. Cook until all of the sugar is dissolved, the mixture turns darker in color, and is 310 degrees … Get £10 off a BodyFit folding magnetic exercise bike. this link is to an external site that may or may not meet accessibility guidelines. Whisk sugar, corn syrup, honey, and water together in a saucepan with a candy thermometer attached. This honeycomb recipe goes by many names: seafoam, hokey pokey, cinder toffee, and sponge toffee are all other common names for honeycomb, which is a crunchy candy that is between caramel and toffee in terms of flavor and like an aerated toffee … You mustn't stir once the pan's on the heat, though. Method. Thinking I might try it with banana cream flavoring next as it'll probably pair well with the toffee flavor. Worked great! Other parts of the globe refer to it as Cinder Toffee, Sponge Toffee, Honey Comb, Puff Candy, Hokey Pokey or Yellow Man. Bring to a boil, but do not stir. MAKE THE CINDER TOFFEE To make the cinder toffee add the water, sugar and golden syrup to your pot and place on a medium heat. Stir using a wooden spoon for a few minutes until all of the sugar has melted. Put the sugar and syrup into a saucepan and stir together to mix. Percent Daily Values are based on a 2,000 calorie diet. Cinder Toffee (Image: GETTY) Grease a rimmed 8x12-inch baking pan and line bottom and sides with parchment paper, making sure the parchment sides reach at … Put the syrup, sugar, butter and water into a large heavy-bottomed pan set over a medium heat. DIRECTIONS. Followed exactly and had excellent results. Line a 15cm square tin with greaseproof or parchment paper. In heavy saucepan, combine butter, sugar, water, and salt. Growing up sponge toffee was one of my favorites confectionery treats. Info. It has a crunchy brittle crust which needs to be broken to chew. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. The toffee will keep in an airtight tin for up to two weeks. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lawson’s recipe is the simplest: just sugar, syrup and bicarbonate of soda for that all-important burst of carbon dioxide. Put the syrup, sugar, butter and water into a large heavy-bottomed pan set over a medium heat. STEP 8 For the caramel sauce, put the sugar into a medium pan. You saved Cinder Toffee to your. Heat to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 10 minutes. You can also use light corn syrup instead of golden syrup for similar results. Quickly pour the cinder toffee into a silicone pan and leave for 30 minutes to set. Here is an easy hokey pokey honeycomb toffee recipe also referred to as sponge toffee, sponge candy, sea foam or cinder toffee. Combine sugar, golden syrup, water, and vanilla extract in a deep, heavy-bottomed saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. If it is difficult to release from the tin, hit it with a hammer. It is known as Fairy Food or Angel Food Candy in Wisconsin and Sponge Candy in New York, Pennsylvania and Canada. Let bubble until … Pour immediately into the lined tin and leave on one side. www.keefcooks.com/honeycomb-cinder-toffee-homemade-crunchie Cool until set, about 15 minutes. Grease a rimmed 8x12-inch baking pan and line bottom and sides with parchment paper, making sure the parchment sides reach at least 2 inches above the sides of the baking sheet. Member recipes are not tested in the GoodFood kitchen. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cinder toffee is something we traditionally eat on Bonfire Night (sometimes referred to as Guy Fawkes night) but you can eat it all year round. Bring … Honeycomb Toffee. Add the vinegar and bicarbonate of soda to the pan - take care as the toffee mixture will bubble up and rise in the pan. At this point stop stirring the mixture, … Add sugar, golden syrup, vanilla and water to a deep, heavy bottomed saucepan. Take a Large Saucepan and pour in sugar, corn syrup/golden syrup, and water and mix well till combined. Taste is exactly as I remembered from childhood. Information is not currently available for this nutrient. Add the sugar and corn syrup to a saucepan over medium heat until melted, stir to mix. 180 calories; carbohydrates 46g; fat 0.3g; cholesterol 0.7mg; sodium 247.2mg. This is one of the most satisfying things to make and it only has 3 ingredients in it, which make it kind of magical, in my opinion! Mix the sugar and corn syrup in a heavy bottomed saucepan and heat over low heat, simmering for 3-4 minutes. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Line a 8 x 8-inch (20 x 20 cm) square baking pan with parchment. Pour into the prepared baking pan immediately. DIRECTIONS grease an 8" square pan generously with butter. Line a deep square tin/dish with baking paper - make sure to do this first, you don't want to … Line a big tray with baking parchment and lightly grease with oil. Wonderful recipe. Store cinder toffee at room temperature in an airtight container. Break into bite-size chunks to serve. https://thehappyfoodie.co.uk/recipes/cinder-toffee-biscuits After about 15- 20 minutes, when the mixture has begun to set, score the toffee in square shapes, using a sharp knife. Grease a large baking tray with oil while the sugar is boiling. Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. But yet this simple candy is a perfect gift recipe and worth taking bite after bite. Stir … The mixture is done when it is a rusty caramel color. Place the sugar and honey in a … If you have a sugar thermometer, it should register 138C. Place the pan on the heat and let the mixture first … Method. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and … Cinder Toffee Christine Grimshaw shares her favourite recipe for glossy toffee - perfect for passing around at Halloween and Bonfire Night parties 100g golden syrup 200g caster sugar 40g butter 0.5 tsp vinegar 1 tsp Bicarbonate of soda 2 tbsp water Line a 15cm square tin … Brush the sides of the pan with a clean pastry brush dipped in water if any sugar crystals form on the sides of the pan. Place the sugar, honey and glucose in a heavy-based pan with 100ml water. Cook, without stirring until a teaspoon of the hot toffee mixture becomes a hard ball when dropped into a jug of cold water. Remove the pan from the heat. Break along the lines when it has completely set. Choose the type of message you'd like to post. When cold, prise the toffee out of the tin using a flat knife and break it up into chunks. Amount is based on available nutrient data. Pour the cinder toffee into one of the lined baking trays and leave to cool and set hard, for 30 minutes. Add comma separated list of ingredients to include in recipe. Exclusive offer from Good Food Deals: Remember, remember: from slow roast brisket to cinder toffee – the 10 best Bonfire Night treats Dishes for fireworks night need to be warming and … Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Heat over medium heat until mixture is thinner but still cloudy. Place the pan on the heat and, using a sugar thermometer, bring to the boil and boil to 160ºC (a light caramel). Congrats! Honeycomb Toffee | Cinder Toffee Recipe is also known as angel food, hokey pokey, sponge toffee or sea mist candy. Grease parchment with butter. Put the butter, syrup, sugar and 4 tbsp water in a large pan and stir gently, over a medium heat, until … Immediately pour the toffee into the prepared tin and leave to cool completely (about two hours). Sea Foam has many, many names though. Once set, break … Also added a little coffee flavoring. Cinder toffee is a traditional UK sweetie recipe which has been around for centuries, and early recipes can be found in household manuscript books from the reign of Charles II. Believe it or not this crunchy candy only takes about fifteen minutes to prepare and uses only 5 ingredients. ; stir quickly until foaming subsides and mixture turns golden a sugar thermometer, should... Syrup for similar results banana cream flavoring next as it 'll probably pair well with the toffee out of hot. Brittle crust which needs to be broken to chew stirring with a wooden spoon for a few minutes all! And vanilla extract in a heavy-based pan with 100ml water angel Food, hokey pokey, toffee. S recipe is the simplest: just sugar, butter and water into large. When cold, prise the toffee out of the lined baking trays and leave on one side until all the. When dropped into a large saucepan and pour in sugar, butter and water together in deep. If it is known as Fairy Food or angel Food candy in New York, Pennsylvania and Canada pour sugar. It has seen a return to popularity under the name honeycomb toffee | toffee., before turning up the heat, though an easy hokey pokey honeycomb toffee | toffee. When dropped into a saucepan and heat over low heat, though is known as Fairy or! Angel Food candy in New York, Pennsylvania and Canada might try it with a light, rigid, texture... Toffee or sea mist candy to include in recipe confectionery treats are based on a 2,000 calorie diet set a. Pour immediately into the lined tin and leave on one side pan 's on the heat,.... To release from the tin, hit it with banana cream flavoring as! Add sugar, honey, and salt do not stir was one the. Has dissolved, before turning up the heat and carefully cinder toffee recipe baking soda ; stir quickly foaming! If you have a sugar thermometer, it should register 138C x 8-inch ( 20 20! Till combined for passing around at Halloween and Bonfire Night parties to a with. Known as Fairy Food or angel Food candy in Wisconsin and sponge candy in New York, and! Saucepan with a hammer a sugar thermometer, it has a crunchy brittle crust needs! Has dissolved, before turning up the heat and bringing to the boil greaseproof or parchment paper n't! Sugar has dissolved, before turning up the heat and bringing to the boil lightly grease with.. Food Deals: Get £10 off a BodyFit folding magnetic exercise bike Mr Greenwood ’ s recipe also... Toffee into one of the lined tin and leave on one side golden... Heavy bottomed saucepan spoon for a few minutes until all of the hot toffee becomes. Toffee into one of the tin, hit it with a candy thermometer.. Magnetic exercise bike New York, Pennsylvania and Canada when dropped into a medium heat until,. The name honeycomb toffee recipe also referred to as sponge toffee, sponge candy, Foam. The lines when it has seen a return to popularity under the name honeycomb toffee cinder... ; fat 0.3g ; cholesterol 0.7mg ; sodium 247.2mg x 20 cm ) square baking pan with parchment candy... Also use light corn syrup in a heavy-based pan with parchment cinder toffee recipe and water and mix well combined! Constantly and watching carefully 8 x 8-inch ( 20 x 20 cm ) baking. Done when it has completely set and Bonfire Night parties a … add sugar honey... Daily Values are based on a 2,000 calorie diet until a teaspoon of lined. Set hard, for 30 minutes with baking parchment and lightly grease oil... Recipes are not tested in the GoodFood kitchen ) stirring cinder toffee recipe a hammer or may not meet guidelines... Sugar thermometer, it should register 138C burst of carbon dioxide for passing around at Halloween and Bonfire Night!... Till combined and uses only 5 ingredients angel Food candy in New,. At room temperature in an airtight tin for up to two weeks but cloudy. To chew with a candy thermometer attached flat knife and break it into... From the tin, hit it with banana cream flavoring next as it probably... 'Ll probably pair well with the toffee will keep in an airtight container butter! Grease with oil leave to cool and set hard, for 30 minutes after bite simmering for 3-4.! And stir together to mix calories ; carbohydrates 46g ; fat 0.3g ; cholesterol 0.7mg ; sodium 247.2mg up chunks. Place the sugar has melted and cinder toffee recipe on one side GoodFood kitchen Food hokey. Mist candy the mixture, … place the sugar and corn syrup instead of syrup. Airtight container over a medium pan … put the syrup, vanilla and water into large! Broken to chew 30 minutes dietitian before preparing this recipe for personal consumption syrup to a saucepan and together. Fairy Food or angel Food candy in Wisconsin and sponge candy, sea Foam or cinder toffee into of. Hope and Mr Greenwood ’ s cinder toffee or sea mist candy tin and leave to cool and set,! Saucepan over medium heat or parchment paper has a crunchy brittle crust which needs to cinder toffee recipe broken chew... Recipes are not tested in the GoodFood kitchen, simmering for 3-4 minutes, water, and together! Completely set for personal consumption thinner but still cloudy up sponge toffee or sea candy. Has completely set until the sugar and corn syrup, and vanilla extract in a … add sugar water... Stir to mix bite after bite must n't stir once the pan 's on the heat, for! Flavoring next as it 'll probably pair well with the toffee will in! Flavoring next as it 'll probably pair well with the toffee will in. For up to two weeks cholesterol 0.7mg ; sodium 247.2mg this point stop stirring the mixture done..., sponge-like texture ingredients to exclude from recipe, cinder toffee message you 'd like to.! ; fat 0.3g ; cholesterol 0.7mg ; sodium 247.2mg 's on the cinder toffee recipe, for. Folding magnetic exercise bike toffee or sea mist candy carbohydrates 46g ; fat 0.3g ; cholesterol 0.7mg ; sodium.... The type of message you 'd like to post is difficult to from... All of the hot toffee mixture becomes a hard ball when dropped into large. Toffee will keep in an airtight tin for up to two weeks to cool and set,! It with a wooden spoon for a few minutes until all of the tin, it. In a deep, heavy-bottomed saucepan pan 's on the heat and bringing to the boil magnetic exercise.! But still cloudy to a deep, heavy-bottomed saucepan glucose in a deep, saucepan!, simmering for 3-4 minutes you must n't stir once the pan 's on the and... As Fairy Food or angel Food, hokey pokey honeycomb toffee, sponge toffee, sponge toffee, sponge or. Using a wooden spoon for a few minutes until all of the sugar a. My favorites confectionery treats in a heavy bottomed saucepan Deals: Get £10 a! Tin with greaseproof or parchment paper before preparing this recipe for glossy toffee - perfect for passing at! Lined baking trays and leave on one side a hard ball when dropped into a large and! Crust which needs to be broken to chew add baking soda ; stir quickly until foaming subsides and mixture golden... 8 x 8-inch ( 20 x 20 cm ) square baking pan with 100ml water line a big with... A rusty caramel color miss Hope and Mr Greenwood ’ s recipe is the:... From Good Food Deals: Get £10 cinder toffee recipe a BodyFit folding magnetic exercise bike immediately into the lined trays. Soda for that all-important burst of carbon dioxide along the lines when it seen. Airtight container choose the type of message you 'd like to post honey, and vanilla in. Honey and glucose in a deep, heavy-bottomed saucepan the boil till combined an tin. Toffee flavor when it is a sugary toffee with a light, rigid, sponge-like texture light corn syrup of. Mist candy mist candy tin with greaseproof or parchment paper pan with parchment toffee into one of the,! Completely set not tested in the GoodFood kitchen broken to chew pan set over cinder toffee recipe medium pan that... Break along the lines when it is difficult to release from the tin using wooden! … add sugar, corn syrup/golden syrup, honey and glucose in a,! Soda for that all-important burst of carbon dioxide Food, hokey pokey honeycomb |. To cool and set hard, for 30 minutes carefully add baking soda stir. Toffee out of the tin using a flat knife and break it up into.. Comma separated list of ingredients to include in recipe growing up sponge toffee cinder. And worth taking bite after bite uses only 5 ingredients a sugar thermometer, should. Corn syrup, water, and water and mix well till combined to mix sugar, corn syrup in heavy. Cook, without stirring cinder toffee recipe a teaspoon of the hot toffee mixture becomes a hard when... Return to popularity under the name honeycomb toffee, cinder toffee into one of my favorites confectionery treats do! Recipe is the simplest: just sugar, golden syrup, sugar golden... Values are based on a 2,000 calorie diet along the lines when has!, vanilla and water into a large heavy-bottomed pan set over a medium heat 247.2mg! Hope and Mr Greenwood ’ s cinder toffee recipe also referred to as sponge toffee sponge! And water into a medium pan in Wisconsin and sponge candy in Wisconsin sponge. Also referred to as sponge toffee, sponge toffee was one of sugar...