Beat in eggs and vanilla until combined. Add the flour mixture to the wet ingredients slowly until incorporated. These Hot Chocolate Cookies have since become one of the most popular cookie recipes on Love From The Oven. These are amazing! They are loaded with white chocolate flavor and a wonderful chewy texture. This is a new issue in 2020. ***I’ve found that when chilling the dough for 30 minutes, sometimes it can cause the Mallow Bits to melt when baking. Drop 2 tablespoons dough, 2 inches apart, onto baking sheets lined with silicone baking mats or parchment paper. Remove the cookies from the oven once again, and sprinkle the melted chocolate disk with your garnish of choice. I used my cookie scoop to scoop them onto a cookie sheet to chill and then added the dehydrated marshmallows before I baked them, pressing them into the dough. my post all about how to set up a hot cocoa bar. 8 tablespoons (113g) unsalted butter, at cool room temperature, 65°F to 68°F, 1/2 cup (71g) King Arthur hot chocolate mix or 3/4 cup (75g), 5 1/2 dozen (213g) Belcolade bittersweet disks, or other high-quality chocolate wafer. I also used Cup4cup gluten free flour and there was no issue. Made with real hot cocoa, this is always a popular winter or Christmas cookie and is perfect for cookie exchanges. Beat butter and sugars in large bowl with standing mixer until light and fluffy. This is a great recipe because it only takes 4 ingredients and the frosting is replaced by this perfectly toasted … But with cake mix cookies, you dump the mix in, measure out some oil, crack a few eggs, and you’re done! Add in hot chocolate and continue mixing for about 30 seconds. White hot chocolate cookies are winter's new favorite treat. Weigh your flour; or measure it by gently spooning it into a … Your email address will not be published. The Dark Chocolate Swiss Miss is actually my favorite for these. We like to press them into the tops of the dough once we've scooped it. Simply melt the chocolate chips and butter in the microwave, then combine with the sugar, vanilla, and eggs. They’d be the perfect addition to a hot cocoa bar. If you love cake mix cookies then you should try these…Kentucky Butter Cake Cookies, Texas Sheet Cake Cookies and Red Velvet Kiss Cookies. These easy Hot Chocolate Cookies are always a hit! OK, so maybe you're bribing them with a reward for shovelling the driveway. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the egg and vanilla, and beat until thoroughly combined. Slowly add dry mixture into butter mixture until blended well. Check out my post all about how to set up a hot cocoa bar, such a fun (and super easy) thing to do when it’s chilly outside! King Arthur Unbleached All-Purpose Flour - 3 lb. Required fields are marked *. Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! There also are many colored freeze dried marshmallows on the market. Allow the cookies to cool right on the baking sheet until the chocolate disks are set. Cover and chill for 30 minutes. If you are looking for a different cookie to bring to a cookie exchange or to bake for the holidays, I’d highly recommend these hot chocolate cookies.While the recipe calls for regular hot cocoa, for a twist I used a dark chocolate hot cocoa mix with this batch. Ingredients 1 cup butter softened 1 cup sugar 2/3 cup brown sugar 2 large eggs 1 teaspoon vanilla 3 cups all purpose flour* 4 packages Check out all of the cookie recipes on this site. How to Make Hot Chocolate Cookies This is such an easy chocolate cookie recipe! Place them in a 375 degree oven and bake for 4 minutes. When I first made these hot cocoa cookies, adding hot cocoa mix to a cookie seemed like it would taste good. 2021 It’s not consistent, and I think it’s dependent on how fresh/dry the Mallow Bits are (it happens to me more when I’ve purchased from Amazon). on hand, but any chocolate chips will work. Here is what appears to be almost identical freeze dried hot chocolate marshmallows. Buy hot cocoa mixes with marshmallows already in the mix. Turn mixer to low and add in salt, baking soda and flour. Perfect for cookie exchanges and holiday cookie plates. This site uses Akismet to reduce spam. I spooned the flour into the measuring cup, you never want to scoop it out of the bag/container with your cup. One way to completely avoid this problem is to mix the Mallow Bits in AFTER you chill the dough. It’s not consistent, and I think it’s dependent on how fresh/dry the Mallow Bits are (it happens to me more when I’ve purchased from Amazon). I highly recommend these cookies! … Stir until melted. Once the dough is chilled, line baking sheets with parchment paper. Stir in chocolate chips and Mallow Bits*. Add eggs and vanilla; mix well. Roll the dough into 1 inch balls … In a separate bowl, whisk together the flour, hot chocolate mix, salt and baking soda. Also grab a copy of my free Favorite Cookies e-Book Cookbook, it has all my favorite cookie recipes in a convenient cookbook download. There is no separating of wet and dry ingredients, no remembering to soften butter (which I NEVER remember to do. Chill dough in refrigerator for 1 hour. Another great option is the Swiss Miss Marshmallow Lover’s Cocoa, which actually includes packets of marshmallows along with the cocoa. Add the egg and vanilla, and beat until thoroughly combined. There is something so wonderful about a mug full of hot chocolate and marshmallows, especially on a cold, blustery day. To make the cookies: Combine the butter, hot chocolate mix, brown sugar, baking powder, salt, and espresso powder in a mixing bowl. At least that's what I've always known them to be. Combine flour, baking soda, hot cocoa, and salt in a bowl and mix to combine. Fold in the marshmallow bits & chocolate chips. If this bothers you, stir in a tablespoon of cocoa powder (even better if you have DARK cocoa powder). **It appears over the years, Swiss Miss has somewhat changed their hot cocoa formula, most likely to remove artificial colors or dyes. Keeping it easy is important to me, and these hot chocolate cookies are as easy to make as your standard chocolate chip cookie, so nothing fancy needed here. This post may contain affiliate links, please see our. Add in eggs and vanilla and continue mixing until incorporated. I’m sharing one of my all time favorite cookies with you today, my hot chocolate cookies. These Hot Chocolate Cookies are made with a toasted marshmallow on top! The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. There are chocolate chips folded into the meringue cookies that make the perfect chocolate pockets in the cookies. Brown Butter Sea Salt Chocolate Chip Cookies. Hot Chocolate Cookies are perfect Christmas cookies and are great cookie for cookie exchanges. Eaten warm, these exactly like a warm cup of hot chocolate! Beat in eggs; … For a finishing touch, top them with chocolate … Don’t miss all of the recipes for Christmas Cookies here on Love From The Oven! Once the dough … They’re basically easy chocolate cookies with a hot … These Hot Chocolate Cookies are perfect for a Christmas cookie … Learn how your comment data is processed. Really truly, these hot chocolate cookies are incredible. I halved the recipe bc I was testing them for my bakery. To make the hot cocoa cookies you’ll melt together some butter and chocolate chips. The cookies themselves are flavored with hot chocolate mix rather than regular cocoa powder, which really makes them taste like hot cocoa cookies. One way to completely avoid this problem is to mix the Mallow Bits in AFTER you chill the dough. Space the cookies at least 2" apart. Cream butter and sugars until smooth. There are so many new flavors of hot cocoas out there, feel free to get a little creative with these! Add one egg at a time. Hot Cocoa Meringue Cookies are hot chocolate flavored meringue cookies that are light, airy and sweet as can be. How To Make Hot Chocolate Cookies Melt butter in a large saucepan. A chocolate thumbprint cookie topped with marshmallow icing and some chocolate drizzle. Cream butter and brown sugar together on medium speed for about 1 minute until combined. This recipe is a great way to use up hot cocoa mix too! Also, start your day with my Hot Chocolate Pancakes! A note on these, I’ve found that when chilling the dough for 30 minutes, sometimes it can cause the Mallow Bits to melt into the cookie when baking. The dough will be thick. 2020 Update: I’m not sure if Kraft is no longer making Mallow Bits, but I have a hard time finding them online, though some of my local stores still carry them. These Hot Chocolate Cookies will make for a great Christmas cookie when you are baking this winter. Add the flour to the cookie mixture, stirring to combine. Flavored hot cocoa's can have other ingredients that impact the recipe. As such, the cookies don't seem as dark brown as they previously have. 4 Ingredient Hot Chocolate Cookies for Christmas I'm all about simple recipes, especially when the holidays can be so crazy! One thing to note: do not use sugar free hot cocoa mix. Return the baking sheet to the oven and bake for 5 more minutes, until the marshmallows have puffed up, don’t ovebake them! Just like a cup of Hot Cocoa. Next time I’ll leave them in a ball and place the marshmallows on them instead of flattening them a little bit. Cool on baking sheets 5 minutes; remove to wire racks and cool. Place the pot over medium low heat until the milk is scalding, but not … Drop 1 tablespoon of cookie dough onto a baking sheet lined with a Silpat or parchment paper. ... 10 essential holiday cookie recipes 10 classic dessert recipes 12 chocolate recipes to cure that craving . Hot Cocoa Cookies. With both cocoa powder and lots of chocolate chips, this is a chocolate lovers' cookie. After the chocolate is melted you’ll let it cool for several minutes. These make the perfect addition to your Christmas Cookie baking and holiday cookie exchanges! Let the cookies cool on the baking sheet 5-10 minutes, then repeat with the remaining dough! The marshmallow melts on top, so you have delicious melted marshmallow with each bite. Rich, chocolate cookies, topped with a marshmallow and finished with a drizzle of chocolate. I do recommend that you use the Mallow Bits in place of regular mini-marshmallows, as the mini marshmallows can create quite a mess. I typically make this recipe with Swiss Miss Hot Chocolate. Home » Baking & Sweets » Cookies » Hot Chocolate Cookies, Baking & Sweets Christmas Cookies HolidayDecember 20, 2020 by LOVE FROM THE OVEN, Your email address will not be published. https://www.tasteofhome.com/article/how-to-make-hot-chocolate-cookies Mix in the sugars, and stir to combine. Preheat the oven to 375°F. Make cookie dough: Start by pouring the browned butter into a large bowl along with the semi sweet chocolate chips. But I didn’t quite expect for them to be SO delicious. These hot chocolate cookies are the best of both worlds, making it possible to satisfy your cocoa and cookie cravings all in one bite. No frosting needed! The "Marshmallow Lovers" versions even come with extra marshmallow packets, perfect for this recipe. To make the cookies: Combine the butter, hot chocolate mix, brown sugar, baking powder, salt, and espresso powder in a mixing bowl. Beat until the mixture is smooth. You can just press them into the dough, since it's a stiff, thick dough. I made them exactly as the recipe describes by scooping flour into the measuring cup. Ingredients 3/4 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1/2 cup instant hot cocoa mix (about 3 packets) 3 tablespoons baking cocoa 1 teaspoon salt 1 teaspoon baking … They came out puffy then flattened a lot as they cooled but they are DELICIOUS! **A simple hot cocoa mix works best with these. Enjoy warm for a hot cocoa experience anytime. Space with the cookies 2" apart. Add 3-4 mini marshmallows on top of the chocolate, and push down. https://www.madewithnestle.ca/recipe/carnation-hot-chocolate-cookies For the marshmallows, I cut mini-marshmallows into quarters and let them sit out overnight to turn into mallow bits and it worked. Our hot chocolate mix is a proprietary blend of sugar, ground chocolate, dry milk, and cocoa powder. How to make Hot Chocolate Cookies. The holidays are for family, giving, and chocolate. Combine butter, sugar, brown sugar, and vanilla extract in a bowl. Like the frothy topping on a cup of cocoa, these swirled chocolate meringue cookies are light, airy and—of course—dotted with marshmallows. Line baking sheet with parchment paper. Combine cake mix, eggs, and oil in large mixing bowl, and beat well. chocolate, christmas cookies, cookies, dessert, hot cocoa, or 3/4 cups hot cocoa mix - NOT SUGAR FREE VERSIONS, mini marshmallows do not work the same and can be a bit of a sticky mess. For those who didn’t grow up with meringues as a holiday cookie tray staple, it’s a great time to get familiar with this delicate cookie. Lightly grease two baking sheets, or line with parchment. Copyright © Store well-wrapped cookies at room temperature for a week or so; freeze for longer storage. If you are also craving hot chocolate in a mug, be sure to check out my Homemade Hot Cocoa Recipe!. Let’s face it, most of us have had all the “standard” cookies such as chocolate chip cookies, peanut butter cookies, snickerdoodles, oatmeal cookies, double chocolate chip cookies and cut out sugar cookies.