Pasta of your choice is dressed with a quick homemade arugula pesto and tossed with zucchini, green peas, and broccoli. Literally any pasta would be great. Vegan Arugula Pesto Pasta. Instructions. Add some nuts or seeds, nutritional yeast, lemon juice, and garlic, and you’ve got yourself a delicious sauce. I love making my own pesto. Substitutions: Pesto is a very forgiving sauce, so feel free to use any other fresh greens you have on hand, such as kale, spinach, or parsley in place of the arugula. Here are a few of my favorites: Switch the greens. Short or long noodles both work well. Making pesto is very easy. This is so important! gluten-free vegan dinner, gluten-free vegan lunch, oil-free dinner, oil-free lunch, plant-based dinner, plant-based lunch, vegan dinner, vegan lunch, wfpb dinner, wfpb pasta, American, Gluten-free Vegan, Italian, Oil-free, Paleo, Plant-based, Soy-free, WFPB, arugula, arugula pesto, dairy-free pesto, easy pesto, gluten-free pesto pasta, no oil pesto, Oil-free pesto, plant-based pesto, vegan pesto, wfpb pesto, wfpbno pesto. And we’re kicking off the week with this Arugula Basil Vegan Pesto. Or make it a pure arugula pesto with 2 cups of arugula. Traditional pesto is made with basil, but you can use all kinds of different greens. Add in your almonds, nutritional yeast (or grated parmesan), seasonings, and arugula . When I have an abundance of fresh basil in the summertime, this vegan pesto recipe … With processor running, slowly drizzle in extra-virgin olive oil. Combine all of the ingredients in a small food processor and process until everything is broken down. So many options! Blend and pulse again until all is mixed. Or if you prefer to keep it oil-free, just add a bit of tahini or half an avocado to the pesto, these will make it heavenly creamy too! This arugula pesto recipe only takes about 5 minutes. A great way to use up yellowing rocket leaves! Say hello to 2017 and this delicious healthy recipe that is ready under 30 minutes. We have put it on sandwiches, over pasta and roasted it with veggies. If you can't find arugula, use spinach. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I paired it with steamed beets and rice. I did these steps yesterday, but you can prepare the tomatoes, dough and pesto a few days in advance. This recipe is also gluten-free, low-carb and keto friendly. Savory, flavorful, simple 5-minute pesto that is made without dairy or oil. December 2019. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. It’s something we’ve began using in our catering business because of pine nut allergies – but the flavor of the smoked almonds ended up giving the pesto so much depth and unexpected flavor, I’ve never looked back. Simple and yummy! As mentioned, pesto recipes often include parmesan cheese. I love using arugula in pesto. More recently, when my daughter gave up dairy, she could no longer eat pesto because of the parmesan cheese in it. I’ve yummed it for later. If you’re looking for a simple basil only recipe try my basil sauce. I ambitiously bought a buuuunch of arugula, only to watch it slowly begin to wither in my fridge. Definitely! Quinoa pasta with arugula walnut pesto ( vegan + gluten free ) is my first post of this year. This pesto looks and sounds so good. … This Shells with French Green Beans & Vegan Arugula Pesto Alfredo recipe uses 18 oz. You're going to want to put the homemade dairy-free arugula pesto … This makes the eating night prep a snap. This recipe is amazing and your tips are so helpful! Here are some tips to make the best vegan pesto at home; Toast the nuts! Luckily, I had arugula on-hand so I substituted arugula for basil, added walnuts instead of pine nuts to balance the bite of arugula, and a dinner fave was born. It’s thick, creamy and rich in flavor. Most traditional pesto recipes call for some kind of hard, aged cheese like Parmigiano-Reggiano or Pecorino Romano. We have made Arugula Basil Pesto, Sun-Dried Tomato Pesto, Pesto Mayo (to name a few). Pesto is also rich in vitamins, minerals, magnesium, and omega-3, all of which are highly beneficial for heart health. Also, be sure to follow me on my new tiktok account, I post a lot of great content on there. . Both are super easy and keep well in the fridge. https://healthygirlkitchen.com/wp-content/uploads/2020/05/20200506-DSC_4869-2.jpeg, https://healthygirlkitchen.com/wp-content/uploads/2020/04/Healthy-Girl-Kitchen-Logo_1@4x-1030x288.png. I didn’t add the water called for, but then I only spun the leaves dry so the water clinging to them was enough. Using an immersion blender, mix all the dry ingredients with a couple of tablespoons of water first, then add the extra virgin olive oil one tablespoon at a time. Get cooking! Parsley, dill, cilantro, spinach, arugula, zucchini, tomatoes, sun-dried tomatoes, broccoli…or a mixture of those. Ingredients: • 8 oz pasta of choice • 2 teaspoons avocado oil, or oil of choice • 2 cups sliced zucchini, halves or quarters • 2 cups frozen green peas • 4 cups broccoli florets, steamed or roasted • 8 Tablespoons arugula pesto, or more to taste. Happy New Year you guys. We’d love to see what you come up with! Luckily, spicy arugula and slivered almonds make tasty pinch hitters. I think I’d eat it with a spoon. Pasta of your choice is dressed with a quick homemade arugula pesto and tossed with zucchini, green peas, and broccoli. This arugula pesto is a vegan version of pesto because there is no cheese involved. Your version looks delish. Blend all pesto ingredients in a food processor until combined completely, scraping down the sides as necessary. I made this the other day and it’s great! If you make this recipe and love it, please rate and comment down below at the bottom of your page with your honest thoughts. I intentionally leave the cheese out here to keep it vegan, but feel free to add. . What kind of pasta do you suggest to go with this? Spread about 2 tablespoons of the arugula pesto on the puff pastry dough, leave out the bottom border. What are you waiting for peeps?! You can whip this up in just a few minutes, too. I used brown rice gluten-free pasta but I would suggest chickpea pasta, whole wheat, quinoa pasta…anything! I was in need of a pesto recipe and this sounds marvelous! It’s organic, fresh and always the best. Please do not use my images without prior permission. Arugula Pesto Pasta Meal Prep. What’s different in a vegan arugula pesto? Put into an ice cube tray and place in the freezer for 2 hours. You can whip this up in just a few minutes, too. pesto pesto this stuff is the bestoooo. I didn’t make this pasta because I wanted something vegan. We have made Arugula Basil Pesto, Sun-Dried Tomato Pesto, Pesto Mayo (to name a few). Required fields are marked *. Making pesto is very easy. This homemade Arugula Basil Pesto with Pecans is the perfect sauce for pasta, vegetables, or as a sandwich spread. You can serve it with pasta,  as a dip for chips or crackers or spread it on sandwiches. Spread basil pesto on the remaining toasted ciabatta roll halves and close the sandwiches. This afternoon I rolled out and pre-baked the tart crust for 20 minutes. Check out this vegan arugula pesto recipe! I love that you used arugula… that peppery flavor must be fabulous in this! Process until creamy and smooth. Whether you’re looking to get more protein into your diet or not, this recipe is a must-try. It’s great cold the next day. This Vegan Arugula Pesto Alfredo is bursting with flavor and creamy goodness! © as easy as Apple Pie. We all know I love sharing pesto recipes with ya’ll. Save my name, email, and website in this browser for the next time I comment. Do I need basil in addition to the arugula? I shared some with a friend and she loved it as well. . It features the distinct and savory tastes of basil, arugula and pine nuts. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness. Follow me on Facebook and Instagram for more recipes, health tips, and more! I added a tiny squeeze of lemon juice, and had to double the water content to get it to blend in my juicer, but I’m so happy with the outcome. Or make it a pure arugula pesto with 2 cups of arugula. Welcome to the “Week of Arugula”!!! Then I ran across arugula pesto. Tons of flavor and peppery bite, this homemade pesto recipe comes together in minutes and will be something you make over and over again. You’ll find my go-to vegan pesto recipe at the bottom of this post. Top up with roasted almonds. Here is the recipe, this is it, take it or leave it I’ve got to go. Arugula Pesto (makes about 1 cup) I googled “vegan arugula recipe” and your recipe came right up. This vegan arugula pesto pasta is a great example of being able to eat label-free. To make the gnocchi, you could just go with regular potatoes, of course. I’m so glad! In my opinion, you can never have enough pesto in your life. During this roastin’ and settin’ time, I made the arugula pesto and tart dough. Vegan Arugula Pesto Pasta. This Arugula Pesto Pasta Bowl with Broccoli is one of my favorite quick and easy go-to meals! Makes 1 cup. for real though, who knew such real, simple ingredients could create such amazing flavors. In this Arugula Pesto, you’ll find complimentary flavors of lemon, creamy cashews, peppery arugula, sweet basil, creating a truly delicious combination. Zoodles, sandwiches, chicken, fish or tofu, this creamy dairy free vegan pesto is a way to brighten any meal! In a tall container, put all the dry ingredients and 2 tablespoons of cold water. Whenever we get a nice bunch of arugula, this is the top item on our menu. I did these steps yesterday, but you can prepare the tomatoes, dough and pesto a few days in advance. Remove from … Thank you! Same here… I am the only dishwasher in my apartment! Process until creamy and smooth. The recipe also has nutritional yeast in it which gives it a nice cheesy element. I wanted a quick, tasty lunch that used up the vegetables I had in my fridge. I love the bright green color and peppery flavor of this arugula walnut pesto. It’s the perfect healthy, vegan dip, spread … This is DELICIOUS!! If I see Josie’s Organics in the grocery store, I snatch it up real quick because it’s truly such fresh produce. One of my favorite quick and easy pasta recipes, is to make a fresh arugula pesto and toss it with cooked pasta. Zoodles, sandwiches, chicken, fish or tofu, this creamy dairy free vegan pesto is a way to … This arugula pesto recipe only takes about 5 minutes. Ooo this sounds good and looks fab, too! Who’s with me?! This blog post was sponsored by Josie’s Organics, I am so honored to have a long-term partnership with such an amazing organic produce company. In my opinion, you can never have enough pesto in your life. Vegan Arugula Pesto. Both are super easy and keep well in the fridge. I have a lot of different versions of pesto that I like to make but this is a new one! This creamy arugula cashew vegan pesto is going to be your new favorite sauce to put on everything! ), garlic cloves, lemon zest, fresh lemon juice, and kosher salt in … In addition, your friends and family will be SO impressed with you if you cook this for them and don’t forget to look out for Josie’s produce in the store. Vegan Arugula Pesto. Vegan Arugula Pesto. The balance of the basil and arugula gives a spiciness and sweetness, just the arugula alone would be too bitter. There’s something about pesto that reminds me of warm weather, summer and happy times. If you use gluten-free pasta, make sure to reheat the leftovers (gluten-free pasta gets hard in the fridge), but if you use white or whole wheat pasta you don’t even need to reheat it! Can I use a blender instead of a food processor? Be the first to review this recipe. Vegan Arugula Pesto … If you weren’t a fan of the recipe or substituted an ingredient/s, please let me know! ), the oil will have to be omitted as well. Cut the puff pastry dough roll in about 25 pieces. Thank you for the feedback! Yes, I did use chicken in the pasta, but the pesto itself is totally vegan. Josie’s Organics harvests over 25 varieties of USDA certified organic veggies. If you’re looking for a simple basil only recipe try my basil sauce. Their family farming business dates back to the 1920’s, when two young Swiss immigrants, Sebastian and Josie Braga decided to start growing beets, tomatoes, onions, hay and corn. Arugula Pesto makes about 1 cup recipe inspired by thekitchn 2 cloves garlic 6 cups arugula 1 cup fresh basil 1 cup toasted walnuts 1/2 cup extra virgin olive oil juice of 1 lemon (about 2 tablespoons) 3 tablespoons nutritional yeast kosher salt & fresh cracked pepper In a bowl of a food processor […] Any substitution will change the overall flavor, but as long as you like the taste of each individual ingredient, you should still enjoy the result! Victoria Vegan’s Arugula Pesto Vegan Alfredo sauce and chopped parsley. Delicious with fettuccine or drizzled over vegetables. Article by Eating Cheating. Very good! Halve the lemon, juice one half, and cut the other half into wedges. Vegan Roasted Vegetable Chickpea Lentil Pasta with Arugula Pesto by Adam Taylor on June 03, 2019 This Vegan Roasted Vegetable Chickpea Lentil Pasta with Arugula Pesto is “a perfect celebration of early fall: sweet and hearty thanks to the squash, but brightened up with the summery flavor of fresh pesto and the crisp bite of raw arugula.” Hope you had a fabulous 2016. Vegan arugula pesto … How to make a vegan pesto. You can also freeze it for up to 3 months. I used the fresh, pre-washed organic arugula for my vegan arugula pesto from Josie’s Organics, an amazing all organic company that grows their produce in the fertile California Valley. Pulse loosely packed arugula, fresh mint, toasted almonds, grated Parmigiano-Reggiano cheese (about 2 Tbsp. My dad found the recipe on the Food Network website. Gluten-free pasta is tossed in a creamy, incredibly flavorful vegan PEA pesto (!! It’s the PERFECT dairy-free plant-based alternative to cow’s milk parmesan. Stored in an airtight jar, it will keep in the fridge for up to a week. In my house, we usually finish the pesto in one meal, but the recipe will last for about a week in the refrigerator in an airtight container. Most traditional pesto recipes call for some kind of hard, aged cheese like Parmigiano-Reggiano or Pecorino Romano. 100% WFPB, gluten-free optional and soy-free. We have put it on sandwiches, over pasta and roasted it with veggies. Thanks for stopping by! This vegan arugula walnut pesto is thick, creamy and rich in flavor. Arugula Pesto Pasta Meal Prep. Could it get any easier?! By now you all know I love arugula (see arugula pasta salad), and I thought it would be the perfect springtime green to incorporate in my pesto.I searched around until I found this recipe for arugula walnut pesto.The author, Elise of Simply Recipes, felt like walnuts complemented the arugula better than pine nuts, which was fine with me because walnuts … by Sarah McMinn / Posted: November 30, 2016 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. It’s paleo, Whole30 approved, gluten free, grain free, … As mentioned, pesto recipes often include parmesan cheese. Pesto recipes usually mention pine nuts, but you can switch them with your choice of nuts. Let’s get started with the gnocchi. Pesto pasta with broccoli and arugula is an easy healthy recipe. Be sure to look out for Josie’s Organics in your local store! You can also play with different oils. So, the vegan option for this dish is to just omit the chicken and boom — a totally plant based meal for ya! This arugula PESTO is the BESTO, friends! As there is no cheese, it's vegan and healthier than the regular pesto. This peppery Arugula Pesto deviates from the classic pesto in the substitution of arugula for basil and almonds in place of pine nuts. Of note, I used arugula from my garden, which is quite a bit more peppery than storebought arugula. Jump to Recipe Print Recipe Total Time: 30 mins My arugula pesto recipe is 100% vegan, meaning no animal products are included in the ingredient list. I'm Elena. Add baby arugula, lemon juice, and a pinch of salt and pepper to a large bowl, and toss. Garnish with vegan parmesan cheese. This pesto must be so tasty. Walnuts give it a perfect texture while the greens come together to pack major flavor into even … This is beautiful! Add tomatoes, garlic, and pine nuts, stirring frequently until garlic is fragrant and pine nuts have begun to brown. Add some lemon arugula salad on top of the melted cheese. Pinning. Made this the other day and put it on some gnocchi- SO GOOD!! Sprinkle the vegan Cashew Parmesan on top. ), the oil will have to be omitted as well. Hi! I will also be sharing fun facts about what makes arugula so great – taste and health wise. From The Conscious Cook cookbook. It's filling, nutritious, and simple to make in just 30 minutes. Arugula Pesto Pasta Meal Prep. If you haven’t tried it yet I suggest you do, it’s so yum. This site uses Akismet to reduce spam. Arugula makes a flavorful pesto that can also be used on pizza or in salads, dressings, or soups. It is so simple and so good, plus you can get dinner on the table in about 20, minutes which is perfect for a weeknight! , Your email address will not be published. Arugula Pesto. To make a pesto recipe vegan, it is usually as simple as omitting the cheese and adding a bit of nutritional yeast for a slightly cheesy flavour. This simple vegan pesto recipe is a good way to use up your greens. He was looking for a vegan dish that everyone in the family might enjoy, and this arugula pesto certainly is a crowd-pleaser. Print Your feedback means a lot to me here at HealthyGirl Kitchen. To make it whole-foods plant-based (which is what I always do! It is so simple and so good, plus you can get dinner on the table in about 20, minutes which is perfect for a weeknight! I love a recipe where I can sneak in some dark leafy greens, especially if pasta is included. It is salty, creamy and a great condiment to combine with salads, pizzas, pasta or bread. Using an immersion blender, chop the ingredients for a few minutes then pour in the extra virgin olive oil (a little at a time) and blend until creamy and smooth. Used the leftovers in lasagna. This afternoon I rolled out and pre-baked the tart crust for 20 minutes. You can make this arugula basil pesto with just basil by doubling the basil amount to 2 cups, if you think the arugula will be too peppery for your liking. Not regular almonds, SMOKED almonds . Pin this vegan arugula pesto recipe on Pinterest, share the link on Facebook for friends and family to see, or post a picture of your creation on Instagram. Just place everything in a food processor and pulse. Used a regular blender instead of an immersion blender. Remove the frozen pesto cubes and store in a resealable plastic bag. This Paleo, Whole30, and even vegan-friendly Arugula Pesto freezes really well, so if you plan ahead, you can pop out a cube of pesto whenever you need it! Pro tip: cover with a thin layer of EVOO to prevent darkening. This error message is only visible to WordPress admins. Ingredients: 2 cups tightly packed arugula… Simply choose your favorite pasta, dress it with this quick homemade arugula pesto, and toss it with zucchini, green peas, and broccoli. Recipe by Sharon123. this pesto is super fragrant and the way it made my kitchen smell was the best. Get full Vegan Arugula Pesto Recipe ingredients, how-to directions, calories and nutrition review. It’s packed with flavor, it takes 10 minutes to throw together and the pesto is whipped up in the food processor. Today, three generations later, the organic family farming tradition is being kept alive! Place broccoli in food processor first, and blend until finely chopped. You’re right, I didn’t miss the cheese, nor did I feel any inclination to add nutritional yeast like so as many pesto recipes call for. Vegan Arugula Pesto Pasta Meal Prep Ingredients: • 8 oz pasta of choice • 2 teaspoons avocado oil, or oil of choice Arugula Pesto Recipe. Squeeze the lemon evenly around the blended pesto. Pro tip: cover with a thin layer of EVOO to prevent darkening. Josie’s Organics doesn’t use any synthetic fertilizers or pesticides on their farms. How to make a vegan pesto. It's also vegan, paleo, Whole30 and gluten free. Delicious, nutritious, and ready in 30 minutes! If you use the arugula walnut pesto with pasta and is too thick for your liking, thin it out a bit with the cooking water (the water in which the pasta is cooking), just before serving. #HealthyGirlKitchen. Just place everything in a food processor and pulse. Glad you liked this pesto, Frankie! So rich, so thick, so decadent. This creamy arugula cashew vegan pesto is going to be your new favorite sauce to put on everything! I used Mantova Italian Organic Whole Wheat Pasta Shells, you can use gluten-free Ancient Harvest Quinoa Shells to make it an exclusively gluten-free dish. Here you will find easy and delicious recipes made from scratch. During this roastin’ and settin’ time, I made the arugula pesto and tart dough. Your email address will not be published. And it just happened to be vegan and gluten-free (I … This arugula pesto is made with buttery macadamia nuts and peppery arugula for a flavor explosion to add to any meal and is paleo/vegan-friendly! you don’t need many […] Pesto Salad: Mix 12 ounces of cooked penne with 4 cups of sliced steamed vegetables, 1 cup diced vegan mozzarella cheese, ¾ cup vegan pesto, ¼ cup vegan parmesan cheese. The color, the freshness, the bright flavors make this pasta dish so beyond good. So, the vegan option for this dish is to just omit the chicken and boom — … To make it whole-foods plant-based (which is what I always do! It’s always a good day when pasta is involved and I have a fantastic, fresh, DELICIOUS new recipe for you all. I intentionally leave the cheese out here to keep it vegan, but feel free to add. Use their store locator here! The result is just as tasty and this recipe can easily be made into a vegan delight. ), along with sun-dried tomatoes and arugula. Your email address will not be published. I am glad you liked this recipe, Jeremiah! Time to make Arugula Pesto! If you don’t have an immersion blender, use a food processor. I actually doubled the recipe because of the sheer quantity of arugula I had on hand; next time I might triple it because this is going to go on SO MANY THINGS. It was so easy to whip together. Thanks so much! I had no idea the combination would turn out so peppery, so delicate. This vegan pasta dish tastes great chilled or warmed up! Required fields are marked *. Now it’s been a long time since I had cheese but it definitely had a creamy consistency, even before I added the olive oil. Vegan Pesto Pasta with Arugula & Sun-dried Tomatoes. Roll the puff pastry dough in and close the edge. Then, you’re making your own delicious arugula pesto that just goes perfect with the gnocchi. It’s supposed to be well combined but pesto is supposed to have texture left. If the arugula walnut pesto looks too thick, add more water until it reaches the desired consistency. **ALSO** thanks so much for providing the recipe in grams — I love being able to use my scale and not dirty any measuring cups – the only dishwasher in my apartment is me. (MEATLESS MONDAYS/VEGAN RECIPES) Keep up with your weekly meal prepping with this arugula pesto pasta. Adding arugula to pesto just seemed right. I love this idea and I love the peppery bite of arugula. The arugula pesto can be served as a sauce for breadsticks, normal basic bread you make or toppings for a pizza. Thank you for the recipe. My arugula pesto recipe is 100% vegan, meaning no animal products are included in the ingredient list. In my house, we usually finish the pesto in one meal, but the recipe will last for about a week in the refrigerator in an airtight container. My name is Danielle Keith and I’m a health coach and food blogger. Your email address will not be published. If you like arugula and you don’t eat cheese, this vegan pesto version is a great choice for you. I am so glad to hear that, Tina! The taste isn’t even a little bit compromised by the lack of cheese, promise! Yield: 4 servings. Yes but use the pulse setting, do not blend it completely smooth. In a large skillet, heat 1 tablespoon of olive oil over medium heat. I am so glad you liked this recipe, Tina! It can also be used as a sauce for the salad or your favorite pasta. Added the walnuts after pureeing the rest so I could leave them finely chopped instead of completely smooth. #glutenfree #pesto #lowcarb #keto This Vegan Pesto Babka from Angela Garbacz of Goldenrod Pastries in Lincoln, Nebraska, is filled with a richly flavored, cheese-free pesto made from baby arugula, walnuts, and garlic. . We all know I love sharing pesto recipes with ya’ll. Green Beans: Mix 1 pound of steamed green beans with 3 tbsp pesto … 127. To make a pesto recipe vegan, it is usually as simple as omitting the cheese and adding a bit of nutritional yeast for a slightly cheesy flavour. As there is no parmesan cheese or pecorino cheese, this pesto is vegan and healthier than the regular basil pesto. It’s the perfect healthy, vegan dip, spread or snack that that can be used in many different dishes, or alongside some crackers while entertaining. So here we are using almonds instead of pinenuts (although pine nuts are fine too), arugula, a little basil, garlic, lemon zest and olive oil. I used the fresh, pre-washed organic arugula for my vegan arugula pesto from Josie’s Organics, an amazing all organic company that grows their produce in the fertile California Valley. You can find their produce at stores like Trader Joe’s, Whole Foods, Sprouts and many more. It lasts for months. I especially love that there are no processed oils in this satisfying pesto. The walnuts did great work. Chef Tal Ronnen uses arugula to give a peppery kick. ), garlic cloves, lemon zest, fresh lemon juice, and kosher salt in a food processor until finely chopped. I have half a mind to just publish this recipe and say here you go. This week I will be sharing 4 recipes with you that make use of the peppery superfood that is…arugula. It’s delicious as written, but there are all sorts of tasty ways to change it up. Please say hello to vegan arugula pesto! I sprinkle on sunflower parmesan cheese. One of my favorite quick and easy pasta recipes, is to make a fresh arugula pesto and toss it with cooked pasta. You can make this arugula basil pesto with just basil by doubling the basil amount to 2 cups, if you think the arugula will be too peppery for your liking. This recipe for Vegan Parsley Arugula Walnut Pesto is maybe my favorite version of the condiment ever. This makes the eating night prep a snap. If you don’t have an immersion blender, use a food processor. Vegan Pesto Recipe Variations. in fact, if i could turn this pesto into a candle, i would lol. This vegan pasta dish tastes great chilled or warmed up! In this Arugula Pesto, you’ll find complimentary flavors of lemon, creamy cashews, peppery arugula, sweet basil, creating a truly delicious combination. This pesto is just delicious! Thanks for the recipe. Strain pasta then stir in pesto sauce. So here we are using almonds instead of pinenuts (although pine nuts are fine too), arugula, a little basil, garlic, lemon zest and olive oil.