Food Blogger and Photographer behind One Clever Chef. Made with only 3 ingredients, these simple blender pancakes will rock your world, promise! or (an egg white) and I still used the 2 tabs. It really depends on the ingredients! My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. Per serving: 132 Calories; 16 g Carbohydrate, 5 g fat, 8 gram protein, 2g fiber, 1 g saturated fat, 8 g Sugar To get our FREE Guide To Get The Body You … If you make your own milk and skip the oil, it is a vegan WFPB pancakes … Learn how your comment data is processed. Slice the remaining banana. Making this banana oatmeal pancake recipe is easier than you think. basic ingredients to make these banana bread bars! Also, so much healthier than any mix you can get at the store. Calories per serving of 3-ingredient Banana Oat Chocolate Chip Cookies 42 calories of Rolled Oats, Organic, Bulk, (0.13 cup) 26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long)) 18 calories of Nestle - Seim Sweet Morsel - 1 Tbsp, (0.25 serving) 2 calories of Vanilla Extract, (0.13 tsp) and has a sweeter, fruitier taste. In a large bowl, mash 1 of the bananas. 3-Ingredient Oat Flour Pancakes. Whisk in the milk, egg yolks, oats, baking powder and vanilla extract. Cook for 1–2 minutes on each side, or until the pancakes are golden and cooked through. Pancakes: In a food processor, add oats and process until it looks like flour. So, for this particular recipe, if you’d like to use eggs instead of bananas, simply replace every banana for 1 egg! See recipe notes below for toppings in the photos. Check out our 3-Ingredient Protein Pancakes. Directions: 1 // Put the banana in a bowl and mash with a fork. If you’re on the hunt for simple clean-eating breakfast recipes, you’re going to love these healthy banana oatmeal pancakes!They are made with just a few ingredients plus the optional vanilla, cinnamon and mix-ins of your choice. Which one do I prefer? Create a Recipe Makeover. Pour into containers and refrigerate for 3 to 5 days. Just 3 ingredients… Hi! Get directions, 125 calories, nutrition info & more for thousands of healthy recipes. (This recipe will yield about 12 pancakes). … How to make Banana Oatmeal Pancakes. Rolled Oats. It’s all about the consistency of the batter! * Percent Daily Values are based on a 2000 calorie diet. Only using 2 or 3 ingredients will also speed up the process, of course. Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. They’re super easy to make, so I eat these quite often. Check out our 3-Ingredient Protein Pancakes, Sheet Pan Asparagus with Everything Bagel Seasoning, Cucumber Radish Salad with Lemon Dressing, 1/2 cup of oatmeal – If you would like to make these gluten-free, be sure you are using a. Heat a large non-stick pan or pancake pan over medium heat and melt 2 tbsp coconut oil (or any fat of choice). Peel the bananas and turn them into a liquid puree using your food processor or blender. For fluffier pancakes, you will need your batter to slowly pour off your spoon. So yeah, I loved my recipe for 3-ingredient protein pancakes from last week so much that I decided to tweak it and make another similar recipe, but with slightly different ingredients. Finding sugar-free recipes and tricks for dealing with sugar cravings has been so hard but I felt an immediate improvement in the way I felt and I lost 8 pounds within the first 2 weeks of going sugar-free. Notify me of follow-up comments by email. These healthy banana oatmeal protein pancakes are so easy to make that these might become your go-to pancakes! How to make fluffy protein pancakes? Pour 1/3 cup batter in the pan for every pancake and cook until you can easily slip a spatula underneath it (2 to 3 minutes). Instructions to make date caramel: Blend equal parts of dates and water in a high-velocity blender until liquid smooth. Literally all you need is 3 ingredients and they are ready in just 15 minutes . I prefer using rolled oats as opposed to quick or instant oats… Stir 2 tablespoonfuls of the beaten egg whites into the banana mixture, then fold in the remaining egg whites until fully combined. How to make simple protein pancakes? Toppings in the photos: Whipped cream, banana slices, goldenberries, slivered almonds, maple syrup, date caramel. How long do protein pancakes last? Also, if you liked this recipe, don’t forget to: These banana oatmeal protein pancakes are my new addiction. © www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. If you have the smaller individual container, you could probably get away with only using 1 cup dates and 1 cup water, adjust when needed. Gluten Free + Low Calorie … Hands down. At just 40 calories per pancake, there's no reason not to make this pancake recipe every Sunday for brunch. I'm a mom of 6 who is working to cut the sugar out of my family's diet. Meal prep them for a healthy breakfast all week long! Repeat step 5 until there is no more batter left. Are banana protein pancakes healthy? Repeat with the remaining batter to make 2 more pancakes. With oatmeal, banana and whey powder being the only ingredients, these sugar-free pancakes are 100% healthy, unless you can’t tolerate any of these ingredients, of course! These healthy banana oatmeal protein pancakes are so easy to make that these might become your go-to pancakes! Being gluten free, dairy free, and corn free, they’re a great breakfast option for many.. Now, I didn’t come up with this recipe, and looking online there are some variations of this 3 ingredient oat pancake already out there. Start at low speed and increase slowly. All you need for these pancakes are 3 simple ingredients: Rolled Oats: If you are gluten-free, you can find gluten-free rolled oats here. Making the “batter” Start by mashing one banana in a bowl. quick oats… I usually triple this for my family but these measurements are a great place to start. We know our bananas are ready when they become nice and spotty (as pictured above). Alternately mix all the ingredients in a large mixing bowl until smooth. Only 3 ingredients as a base, talk about being a no-fuss vegan! 3 Ingredients Banana Oatmeal Pancakes Recipe. Jump to recipe. If you’d like to try more healthy pancake recipes, I suggest you also have a look at my vegan buckwheat pancakes recipe! Heat butter in a skillet over medium heat. It turns out I had become insulin resistant. I love making these 3 ingredient oat pancakes. Turn 1 cup oatmeal into a fine flour using a food processor or blender at medium speed. This is a 3 ingredient banana oat pancakes recipe! . Shake well before using. Since I only have the large Vitamix container, I had to use 3 cups dates and 3 cups water for this to work. Filed Under: 30 Minutes or Less, Breakfast, Diet, Egg-Free, Gluten-Free, Nut-Free, Powder, Protein, Quick & Easy, Recipes, Your email address will not be published. Oat milk: In a high speed blender, add water, oats, honey and salt. However, I’d advise adding oats for significantly better taste. 3 ingredient pancakes: 3 servings, 15 minutes prep time, 11 user reviews. While I typically enjoy a smoothie or a bowl of oatmeal, I’ve recently been loving oat pancakes. (Although you might want to wrap them in parchment paper, then seal them, if you plan on keeping them that long!). and it was challenging. Made with only 3 ingredients, these simple blender pancakes will rock your world, promise! Feel free to adjust the quantity to fit what you need. If the batter stays on the spoon when flipped over, your pancakes will be thicker. Ripe Bananas: The riper the bananas are, the sweeter they get! Easy, healthy WW Friendly Banana Oat Pancakes mix quickly in a blender or food processor - each 3-pancake serving has 227 calories, 4 WW SmartPoints! Healthy Banana Oat Pancakes! My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. Not only does this make the process super easy, but the texture is simply out of this world! Save my name, email, and website in this browser for the next time I comment. Made simply from oats, bananas and plant-based milk (plus any extras you wish to add), they're a great option for gluten-free breakfasts or just as a snack. Required fields are marked *. Flip the pancake and cook for an additional 2 to 3 minutes on the other side. I’ve been making these banana oatmeal pancakes in the morning. Transfer the flour to a bowl. But this recipe here? The recipe for these banana pancakes is made with whole wheat flour and only three ingredients … 1 Banana. Also, using a high-velocity blender like the Vitamix will make for very, very fluffy pancakes. Servings Per Recipe: 1 Amount Per Serving Calories: 522.3 Total Fat: 19.8 g Cholesterol: 298.6 mg Sodium: 338.5 mg Total Carbs: 56.6 g … 1 Banana; 2 Eggs; 1/2 cup of oatmeal – If you would like to make these gluten-free, be sure you are using a gluten-free oatmeal. They are gluten-free, dairy-free and sugar-free. 3/4 cup of whole oats. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. You only need THREE (or 4!) You won’t believe how fast they come together and they are perfect for mornings where you want something different but don’t have a lot of time. Yes! Just 3 simple ingredients for these banana pancakes: ripe bananas; oat flour; almond milk; If you need or want to ensure that your pancakes are gluten-free, make sure you use oat … But don’t be afraid because these banana oatmeal pancakes are pretty healthy! These can be stored in the fridge, in a sealed container, for up to 7 days and in the freezer for up to 3 months. I wanted a lower calorie snack version and it worked as well with a 1/2 banana -(2 ounces) and 3 tablespoons Eggland Best liquid egg whites. Subscribe for all the best recipes, tips & weekly email support from a lifetime WW! … Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 1 ripe banana; 2 eggs; 2-4 tablespoons of oats; If you’re really pinched for ingredients, you can actually make these pancakes with only two things: eggs and bananas. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. https://chocolatecoveredkatie.com/flourless-pancakes-vegan-banana A Quick & Easy Breakfast Recipe Made With Just 3 Ingredients. These banana pancakes are simple, easy to make and require only 4 ingredients. Nutrition information is a rough estimate without any additional toppings. (And you can use gluten-free oats if … Alternately, use a fork to mash the bananas. Blend until very smooth (this can take anywhere from 45 seconds to 2 minutes depending on your unit). https://www.melaniecooks.com/healthy-banana-oatmeal-cookies/12913 The best way is to use a blender. Powered by WordPress. Ingredients to make Banana Bread Bars (and substitutions!) My path to weight loss started with cutting out all the sugar in my diet . Serve with your favorite toppings. Some people might fear that pancakes contain too much fat, sodium, and calories. This site uses Akismet to reduce spam. Stop when the puree is smooth and there are no solid pieces left. Slowly incorporate the oatmeal flour and protein powder to the banana puree in the blender on medium speed. You can tell from the picture above!) Made with 3 very simple healthy ingredients, these pancakes are the perfect breakfast for the health-conscious. Ingredients. You could also use 1/4 cup greek yogurt or pureed silken tofu for every egg (or banana). Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). Blend for 30 seconds on high. Made with simple ingredients, these healthy pancakes are low calorie, high fiber, egg free and have no added sugar. Sometimes you just need pancakes and these 3 ingredient vegan banana oatmeal pancakes are great with a time crunch. My previous recipe had more of a vanilla, neutral taste. I found out that I don't just enjoy sugar, I'm addicted to it. I saved the remaining date caramel for additional baking recipes. It’s one of the easiest, quickest, and most satisfying breakfasts, and needs just 3 ingredients. Nutritional Info. If you’re not familiar with banana-egg pancakes, these aren’t just any pancakes. I'm Rachel. But honestly, if you told me that I was only allowed to have one or the other, this recipe would win. Mixture will be slightly grainy. I'm Gabriel. Suggestions: Berries, banana slices, maple syrup, whipped cream (or coconut cream), nut butter. This recipe contains only 3 simple main ingredients … And these 3 Ingredient Oatmeal Waffles do just that. Serve the pancakes topped with the sliced banana… In a separate bowl, whisk the egg whites using a hand-held electric whisk until stiff peaks form. Nothing complicated or weird here. They are made completely of mashed, ripe bananas, eggs and oats. 2 //Add the eggs and mix until well combined. (I used my Vitamix for this recipe, but any brand will do). Well, eggs can be replaced with bananas in pretty much any baking recipe on a 1:1 ratio (1 large banana for 1 egg). Well, that is a tough question. This one is fluffier (I mean, extrrrrra fluffy! 3 // Add whole oats and a dash cinnamon to the banana mix, and stir well. Spoon batter into the skillet to form 16 silver-dollar-sized pancakes, working in batches if needed. 3 ingredients you will need. How to make protein pancakes without eggs? Your email address will not be published. In a small bowl, combine the low-fat spread with a pinch of cinnamon. Extra-fluffy and super tasty, these are eggless, flourless, gluten-free, nut-free, sugar-free and 100% kid-approved! I’ve been meaning to share an oatmeal pancake recipe for quite some time. Use more coconut oil when needed. The complicated answer would be: It really depends on my mood! Customizable, add fruit, syrup, chocolate chips! 2 cup Almond milk 2 medium (7" to 7-7/8" long) Banana 2 tbsp Maple syrups 3 cup Rolled oats 1 spray , about 1/3 second Pam cooking spray Nutrition 411.9 calories 91.0 grams carbs 4.0 grams fat 10.5 grams protein 12.3 grams fiber 0 mg cholesterol 0.5 grams saturated … . Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! Just place all ingredients into a blender and blend until smooth, about 1 minute. Chewy, satisfying and delicious, they're the ultimate vegan gluten free waffles without all the rubbish thrown in. Turn your regular “boring” oatmeal into pancakes! This 3 ingredient banana pancakes recipe will become your favorite way to use overripe bananas. Let’s talk about breakfast, shall we? Your email address will not be published. After having twins a few years ago I have struggled to lose the baby weight. Use certified gluten-free rolled oats to ensure the recipe is gluten-free. Ingredients: 1 egg.