It also freezes beautifully for those busy weekdays when you need to get something on the table in a hurry. Serve in rolls or with baked potato. Pulled pork fills the house with a great smell, freezes well, and can provide you meals for days. I always make pulled pork sandwiches as a starter meal. White wine vinegar 1/2 tsp. Fresh green beans are best and when cooked slowly (1 hour) over a low heat and seasoned with bacon salt and pepper to taste you'll have them asking for seconds. They are such an underutilized vegetable. The added crunch and freshness is so satisfying. Pull up a chair! Be the first to rate this post. Remove the onion and chillies; shred the pork with forks. If you have pulled pork on hand, you can use that in place of the tenderloin. You can never go wrong with a sandwich and chips on the side. Toss shredded pork in remaining half of sauce. Also tacos since I just made salsa from our garden Please try again later. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Take your pudding to the next level by making it with a little bourbon or rum and drizzle with peanut butter glaze! Seasoned green beans are a natural vegetable to serve with pulled pork and Southern style green beans are simple to prepare. I heat a little oil in a skillet on the stove top, add the same spices I put in my chili to adjust the flavor of the pork, but I leave out the tomato paste and sauce. Season with salt. Pulled pork will keep for about five days in the fridge, or you can freeze it for later use. Sorry, our subscription service is unavailable. Add in extra ingredients like milk and sour cream, and it’ll turn out even creamier and tangier. https://www.simplyrecipes.com/6_different_meals_to_make_with_pulled_pork I top it all with cheese, usually queso fresco, but I will use whatever I have lying around. You could also stick with the BBQ Pulled Pork theme, top the pizza with barbecue sauce, add the pork, pickled onions, fresh red onions, top it with some cheese, and call it a day. How can you not love these fudgy, chocolatey little squares?! During this long, slow cooking the connective tissues break down. You’re in for a treat! 1. If you’re feeling extra adventurous, you can even add in some cheese bits to the cornbread, too! One of my favorite ways to use leftover pulled pork is to make Pulled Pork Sweet Potato Hash. Butter is a must! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. A good pulled pork barbecue meal is deserving of a world-class cocktail, wine, or beer pairing. Half the challenge of getting dinner on the table comes in the planning. To portion shredded pork out for freezing, I plan on about 3/4 cup per person. Use whole egg mayonnaise to keep it rich and creamy. Could you please share your measurements and quantities for the pulled pork chili? on Amazon, $21.99 (37% savings) I usually roast vegetables every Sunday that I then use in dishes throughout the week. Unwrap the tortillas … For a little kick to those perfectly soft and moist bites, follow your usual cornbread recipe and add in some jalapenos. Mom: 1. I'm Kim. Toss it in a pot. Pulled pork is a relatively simple dish to make: Create a rub. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Using two meat shredding claws, pull the pork apart until completely shredded, removing the bone from the inside. You’ll love that meaty sandwich with the slight sweetness of corn plus the added heat of jalapenos. Fill a freezer-safe container with enough to feed your family for the night plus a guest or two, label it, and put it in the deep freeze. Inspired Taste. This pulled pork recipe is my go to when I want to feed a crowd easily and with as little faff as possible. Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. A recipe on my shredded pork package gave me the idea to make a wrap. Lay the tortilla flat on a plate or a clean counter top. To serve, enclose the wraps in a loose foil parcel and warm over the coolest part of a preheated barbecue, or in the oven. The meat becomes succulent, tender and falling apart. My perfect macaroni salad has a good balance of sweet and tangy. This a quick and easy side dish. I love the breakfast hash . Balance that out with pickle relish and lots of other ingredients like carrots, peas, celery, onions, and red peppers. Defrost the day before. Here are a few recipes to get you started: Make sure the pulled pork recipe you make works well for the kind of leftovers you enjoy eating. Add some lightness to your meal with a cucumber salad. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Your comment may need to be approved before it will appear on the site. I never miss a chance to make this decadent dessert, especially when peaches are in season. When cooked, lift the pork out of the sauce, discard the skin and fat, and with two forks shred the meat. Stew these two together to turn pulled pork sandwiches into a comforting and hearty meal. Dijon mustard 1/4 tsp. Anything with barbecue is sure to go well with cornbread. They hold their shape well and are less starchy than other varieties. If I have a little time on my hands, pulled pork ravioli is always on the menu. Meanwhile, wrap the tortillas in foil and warm in a low oven for about 5 minutes. It’s quick and pretty, too. Use white or Yukon Gold potatoes. Picky Eaters: 0. A cool dessert is always a good idea after a meaty meal, and banana pudding is sure to satisfy your sweet tooth. I can appreciate that kind of scorecard. Deviled Eggs. I share recipes for people who LOVE good food, but want to keep things simple :). Serve this easy pulled pork macaroni and cheese casserole with homemade coleslaw and biscuits or soft rolls for weeknight stress release or a cozy Sunday supper. Once frozen, cooked pork will keep for up to 8 months, which is long enough to get me through the darkest days of winter and well into spring. I serve it with soup crackers or a warmed tortilla if I have some on hand. Pair pineapple and onion with smoky and barbecue pulled porks; jalapenos with sweeter versions; and shredded cabbage, freshly grated ginger and Thai chilies with Asian-seasoned … You’ll be super full after enjoying that pulled pork sandwich, but save some room for sweet and creamy banana pudding. Cover and cook on low for 7-8 hours or until pork is tender. Starting from one end, roll, and slice in half. Making up a large batch of pulled pork helps you solve that problem. Every single time I make brownies, they’re always a hit. 4. https://ketosummit.com/keto-pulled-pork-egg-wraps-with-easy-salsa-recipe Combine ginger and next 5 ingredients (through soy sauce), stirring with a whisk. Try serving your pulled pork sandwich with Kettle chips! This is my … 1/2 head of green cabbage, shredded 2 large carrots, peeled and shredded 3/4 cup mayonnaise 3 Tbsp. Plus, they’re fresh, full of flavor, and easy on the cook. Toss in some of the leftover pulled pork and stir in some water. Whether you like them thin and crispy or hand-cut and thick, don’t forget to season your fries with salt, barbecue powder, or cheese powder. Transfer to a 4 or 5-qt. For example, Chinese Pulled Pork might work better stuffed into buns and steamed rather than reimagined in chili, whereas the sweet and salty combination of Slow Cooker Cider Pulled Pork works great with the spicy flavors in a piping hot bowl of chili. The shredding step isn’t difficult, but it’s tedious nonetheless. Wrap tortilla … Hey there! Top with radishes; drizzle with reserved sauce. For a refreshing change, skip the bun and serve barbecued pork and coleslaw wrapped in a crisp lettuce leaf. All you need are sliced tomatoes and okra, garlic, onions, chili powder, and cayenne pepper. Divide pork between tortillas and top with water chestnuts, carrots and green onions. slow cooker. Pulled pork sandwiches are seriously delicious and taste even better when enjoyed with family and friends! Read more about our affiliate linking policy. You can’t go wrong with coleslaw! Take your cornbread a step further by making corn pudding! I add about 1 tablespoon of pulled pork to segments of homemade pasta dough to create each ravioli. Just toss your thinly sliced cucumbers in a bowl with vinegar, onions, salt, and pepper, and chill for 10 minutes before serving. Ohh, Leslie, pulled pork shepherd’s pie sounds amazing! My husband just smoked a butt so looking for ideas other than sandwiches. What to Serve with Lobster Tails (19 Incredible... What to Serve with Beef Wellington (12 Tasty... What to Serve with Coconut Shrimp (8 Perfect... What to Serve with Clam Chowder (14 Best... Prep a delicious recipe in 30 minutes or less. Another vegetable favored by the deep sout… I heat some oil in a large pot, sauté an onion, add some tomato paste, chili powder, cumin, and smoked paprika. I love a good macaroni salad with smoky meat… especially pulled pork! Keep your coleslaw simple and more on the acidic side by going easy on the mayo. Aside from looking cute, deviled eggs are a fantastic side dish that you can customize to suit your taste. Lettuce wraps are one of my favorite ways to use up leftovers and get my kids to eat more vegetables. Toss the pork with any collected meat juices and 1/4 of a cup of the sauce, seasoning with any salt and pepper if needed. Sweet or savory, it doesn’t matter as long as it’s hot. And since it’s so delicious, you’ve got to pair it with side dishes worthy of its juicy, savory flavors. Love your recipes I usually cook anywhere from 6 to 12 pounds of pork at time when making pulled pork. A soft, sweet, and tangy peach cobbler topped with a scoop or two of vanilla ice cream never disappoints! Thanks. Serve a heaping helping with your pulled pork sandwich on the side or in the sandwich itself! This one is a no-brainer. Add leftover pork to the skillet, stir to combine and warm it all the way through. Serve … Finally, I love a hot breakfast. We are sorry that this post was not useful for you! Seasoned any which way, choose complementary ingredients to make the pulled pork stand out. Remove the pork and transfer to a cutting board. There are many ways to prepare pulled pork—centering on regional differences, there are Texas, Memphis, Carolina, and southwestern styles, to name a few. So much so that in the end you can pull the pork apart. One of these wraps with roast peppers, onions and cheese is my idea of heaven. These tacos go well topped with fruit pico de gallo. My pulled pork to segments of homemade pasta dough to Create each ravioli, deviled eggs are a must dinner. Trick with appetizers for a little bourbon or rum and drizzle with peanut butter glaze recipe, use 4-pound. The sandwich itself with fruit pico de gallo ; rub over pork level when you make in! For a refreshing change, skip the bun and serve barbecued pork and coleslaw wrapped in a large batch pulled! 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