Roll out the puff pastry into a 17-inch square. Let tart cool on its baking sheet on a rack for at least 15 minutes before serving (or up to 4 hours). Meanwhile peel the lower two thirds of each asparagus spear and wash. Cook in boiling salted water for 3 minutes until tender, drain and lay on a plate. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Carbohydrate 39.1g
We make fabulous puff pastry at the Sally Clarke bakery, using a machine that folds and rolls to create the mille feuilles. Shower the tart lightly with freshly ground black pepper. Bake for 20 minutes, or until golden. ... Savory Puff Pastry Tart with Smoked Salmon Savory Puff Pastry Tart with Smoked Salmon… Please enter a valid UK or Ireland mobile phone number, 375g pack ready rolled lighter puff pastry. Unroll a 375g pack Ready Rolled Lighter Puff Pastry on a large baking tray, keeping it on the paper provided. Cut round the inside edge of the pastry frame with a sharp knife and lightly press the pastry down inside the frame the middle, taking care not to spoil the frame. Beat together the eggs, crème fraîche and milk until combined, seasoning generously. Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Fresh asparagus is teamed with chives, two kinds of Italian cheese, and cooked on a sheet of ready-made puff pastry. On a lightly floured surface, roll out pastry to a square about 30.5 x 30.5cm (12 x 12in) and 3mm (⅛in) thick. INSTRUCTIONS Preparation: 40-50 minutes and 40 minutes extra for the baking. Fibre 2.8g. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … This quick and easy asparagus tart makes a perfect side dish for salmon or chicken, or as a vegetarian lunch dish. Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon … If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Spread mixture over pre baked base and distribute asparagus spears on top. Unroll the pastry, cut in half lengthways, cut each half into 3 and carefully place on a lined baking … It’s super easy to prepare and takes all of 35 minutes to get it on the table. Remove from the oven and gently spread the drained onion over the centre (not over the border). Top with blanched asparagus spears, brush the pastry with beaten egg and cook at 220 C for about 25 minutes until puffed and golden. Pick through the watercress leaves, discarding the thick stalks, then wash and spin dry them. Using a fork, prick the central area of the dough but not the border. Take it out of the fridge 1 hour before the baking in order to reach room temperature. The rest of the toppings—creamy ricotta cheese, nutty Parmesan, and salty prosciutto—complement the asparagus and demand no cooking at all. Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Baked Salmon, Lemon & Black Pepper Filo. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. Easy | 50 Mins | 6 Servings.