salmon and asparagus tart puff pastry

You should receive a text message shortly. Celebration Smoked Fish and Haddock Puff Pastry Pie. Welcome to House & Garden. This savory salmon and asparagus tart is a what I would call a “blitz” recipe. Serves 6 as a starter, By Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. 1 small bunch green asparagus, tough bases removed; 100g smoked salmon; Method. Finish with the dill sprigs. Bake the pastry for 12-16 minutes until puffed and pale golden. We enjoyed this easy asparagus tart with puff pastry … Creamy Philadelphia Garlic & Herbs soft cheese lines the base of this quick and simple salmon and asparagus tart. Pour over the egg mix. Using a sharp knife, cut the pastry into 10 long, thin strips. Whizz the garlic and pine nuts in a food processor (or pound in a pestle … To serve, cut tart into pieces. Sprinkle with the reserved Parmesan. Heat the oven to 175°C/fan oven 155°C/mark 4. Cut off any overhang. butter, puff pastry, dry white wine, salmon, fish stock, button mushrooms and 22 more Salmon Pesto and Cream Cheese Pastries Create Celebrate Explore fresh chives, capers, fresh dill, lemon, lemon juice, puff pastry and 2 more Before you comment please read our community guidelines. Peel and slice the onions as finely as possible and fry in 2tbsp olive oil over a medium to high heat, until soft and golden. Continue to bake for a further 6-8 minutes, or until the base of the pastry is firm and the edges are a deep golden colour. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. Carefully pour the egg mixture over the salmon so that it covers the surface of the pastry. Snap or trim the tough ends off the asparagus and line them up in a row across the length of the tart. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. In a bowl, beat the eggs with the crème fraîche, salmon, dill and cheese. Drape each with a slice of smoked salmon… TRIAL OFFER: 3 Issues for £1. Preheat oven to 220 C / Gas 7. Line asparagus over the cream mixture. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. These Salmon and Asparagus Puff Pastry Parcels are … In a small bowl, combine creme fraiche, garlic, and mustard. Smoked Salmon and Asparagus. Using a sharp knife, cut the puff pastry sheet into sixteen 4 1/4-inch squares. You can opt out at any time or find out more by reading our cookie policy. Even beginner cooks can whip this tart up in 15 minutes, then relax while it bakes in the oven. min, fresh thyme, curry, egg, puff pastry, puff pastry, puff pastry and 21 more Salmon Pie With Spinach And Hollandaise BBC butter, puff pastry, bay leaf, lemon juice, salt, sugar, spinach and 12 more Salmon Wellington – in Puff Pastry with Asparagus. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut … Sally Clarke, Recipes celebrating the food of America's West Coast, By Protein 26.4g Brush the asparagus spears with a little olive oil. Preheat oven to 200°C (180°C fan) mark 6. Carefully spread mixture over the center of the pastry. Eleanor Maidment, Recipes from Jo Pratt's cookbook 'The Flexible Pescatarian', Smoked fish tartine with charred caper and red onion relish, Hot smoked salmon pâté with pickled fennel and radish salad, Korean pan-fried salmon with green chilli glaze, Giant beans with celery and smoked pork belly, Seasonal recipes from Sally Clarke's restaurant, 1tsp chopped dill, plus a few sprigs for garnish, 1 small bunch green asparagus, tough bases removed. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Easy | 30 Mins | 5 Servings. You can prepare the salmon in a puff pastry from the previous day and keep it in the fridge (in the cooking pot) covered with film- it is advised. Print + Digital Cover the base … Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. It's an ideal – and effort-free – lunch option that makes the most of fresh produce. Lay the asparagus on top, then the smoked salmon in ‘curls’, followed by the watercress and dollops of soured cream. Alternatively, leave the pastry whole, add the toppings as above and slice at the table. Bake for 20 mins until golden and crisp and the fish is cooked through. Add half the chopped dill with salt and pepper, and drain over a sieve. ... flaked salmon fillets, and baby spinach ... Free-form asparagus & potato tart. Simply mix, spread, and bake. Chill while you prepare the following. Season the soured cream with salt and pepper, and add the remaining chopped dill. Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil. Scatter the salmon, asparagus and fresh herbs into the tart base, ensuring the fillings are evenly distributed. Puff pastry with its buttery, flaky, and … For the pastry: plain flour 200g butter 100g egg yolk 1 For the filling: salmon 450g olive oil 1 tbsp dill 4 tbsp, chopped eggs 4 cream 400ml spring onions 2 cream cheese 200g Make the pastry. Preheat the oven to 400˚ F. Whisk the egg and 1 tablespoon water in a small bowl until combined. This site uses cookies to improve your experience and deliver personalised advertising. Mary Berry's salmon en croûte recipe with asparagus | HELLO! Easy | 40 Mins | 6 Servings. Grease a tart tin and line with the pastry. Take the pastry out of the oven and flatten the middle area with the back of a spoon. Remove from the oven and gently press down the center. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut into 1cm-thick slices. 8. Gently flake the salmon into chunks and spread in the pastry case. Brush the border and the tops of the salmon and asparagus with a little olive oil; season. Moderate | 60 Mins | 8 Servings. Bake for 15–20 minutes until the filling is golden and just set with a slight wobble on top. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Drizzle with oil, and season with salt and pepper. See method, Made with milk and real cream and packed with Garlic & Herbs, of the reference intake Bake until golden brown, 20 to 25 minutes. At home this is not so easy, but puff pastry from good supermarkets is more than acceptable. Serve with the tart. Add the smoked salmon, then pour in the cheese mixture and finally add the oiled asparagus spears. Arrange the prawns on the salmon followed by the asparagus. This puff pastry tart with cheddar cheese sauce, asparagus and smoked salmon makes a savoury breakfast that’s equal parts elegant and easy. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Salmon Surprise. Bake in the preheated oven for 5 minutes. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Using the tip of a small sharp knife, score a border … 7. Vol … Bake till golden brown, a further 25 minutes. Arrange salmon over the asparagus; sprinkle pastry with fresh dill. Arrange the squares on a parchment-lined baking sheet spaced evenly apart. Remove the pastry from the oven and cool a little, before cutting into 6 portions using a serrated knife. Once the pastry is cooked, use a dinner knife to take off the overhanging pastry and trim a neat edge. Bake until the pastry is puffed and golden, 22 to 28 minutes. Meanwhile make the pesto. 7 ratings 4.7 out of 5 star rating. Preheat the oven to gas 7, 220°C, fan 200°C. Roll out the puff pastry into a 17-inch square. Let tart cool on its baking sheet on a rack for at least 15 minutes before serving (or up to 4 hours). Meanwhile peel the lower two thirds of each asparagus spear and wash. Cook in boiling salted water for 3 minutes until tender, drain and lay on a plate. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Carbohydrate 39.1g We make fabulous puff pastry at the Sally Clarke bakery, using a machine that folds and rolls to create the mille feuilles. Shower the tart lightly with freshly ground black pepper. Bake for 20 minutes, or until golden. ... Savory Puff Pastry Tart with Smoked Salmon Savory Puff Pastry Tart with Smoked Salmon… Please enter a valid UK or Ireland mobile phone number, 375g pack ready rolled lighter puff pastry. Unroll a 375g pack Ready Rolled Lighter Puff Pastry on a large baking tray, keeping it on the paper provided. Cut round the inside edge of the pastry frame with a sharp knife and lightly press the pastry down inside the frame the middle, taking care not to spoil the frame. Beat together the eggs, crème fraîche and milk until combined, seasoning generously. Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. Fresh asparagus is teamed with chives, two kinds of Italian cheese, and cooked on a sheet of ready-made puff pastry. On a lightly floured surface, roll out pastry to a square about 30.5 x 30.5cm (12 x 12in) and 3mm (⅛in) thick. INSTRUCTIONS Preparation: 40-50 minutes and 40 minutes extra for the baking. Fibre 2.8g. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … This quick and easy asparagus tart makes a perfect side dish for salmon or chicken, or as a vegetarian lunch dish. Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon … If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Spread mixture over pre baked base and distribute asparagus spears on top. Unroll the pastry, cut in half lengthways, cut each half into 3 and carefully place on a lined baking … It’s super easy to prepare and takes all of 35 minutes to get it on the table. Remove from the oven and gently spread the drained onion over the centre (not over the border). Top with blanched asparagus spears, brush the pastry with beaten egg and cook at 220 C for about 25 minutes until puffed and golden. Pick through the watercress leaves, discarding the thick stalks, then wash and spin dry them. Using a fork, prick the central area of the dough but not the border. Take it out of the fridge 1 hour before the baking in order to reach room temperature. The rest of the toppings—creamy ricotta cheese, nutty Parmesan, and salty prosciutto—complement the asparagus and demand no cooking at all. Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Baked Salmon, Lemon & Black Pepper Filo. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. Easy | 50 Mins | 6 Servings.
salmon and asparagus tart puff pastry 2021